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LOADING AND UNLOADING
Place the rack in the desired position. Pull the rack out for loading. Load as quickly as
possible and avoid spillage. Push the rack into place and cook for the appropriate time.
Lower and pull the rack out for unloading.
CLEANING
Interior
When the Cheesemelter is cool, remove rack.
Clean the rack and drip tray daily by
soaking in warm detergent water.
Scrub with a stiff-bristled brush.
Do not use harsh
abrasives.
After scrubbing, wash with soapy water, rinse and dry. Soap and water will normally do
the job. Heavy spattering or spillovers may require cleaning with mild cleaner or soapy
wet pads.
Exterior
When the Cheesemelter is cool, knobs and stainless steel surfaces may be cleaned with
mild soap and water applied with a damp cloth. Rinse the surface with clean water and
dry with a soft clean cloth.
Do not use abrasive cleaners or strong liquid cleaners on
stainless steel surfaces as they may damage the finish.
Spray-On Cleaners
Be careful when using spray-on cleaners. Some cleaners may contain caustics. Please
follow cleaner manufacturer's instructions.
MAINTENANCE
WARNING:
THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN
OPERATING, CLEANING OR SERVICING THE CHEESEMELTER.
LUBRICATION
All moving parts must be checked for wear and lubricated if necessary. Contact your local
Service Agency.
All valves and controls should be lubricated with a high-temperature grease by your local
Service Agency.
VENT
Annually, when the Cheesemelter is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
Contact the Service Agency in your area to obtain service and parts information.
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