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Specials
q
1. T
URN THE MULTIFUNCTION KNOB
2. T
URN THE ADJUST KNOB
function chapter (example; Dough proving).
FUNCTION
DOUGH PROVING
STEAM CLEANING
DESCALE
DRAIN
DISINFECTION
YOGHURT
PRESERVATION
Dough proving
1. P
OK
RESS THE
BUTTON
2. T
URN THE ADJUST KNOB
3. P
RESS THE START BUTTON
T
is used to let dough prove. Much faster
HE PROVING FUNCTION
than at room temperature.
P
ROVING
P
with dough on drip tray at shelf level 1 or 2. Cover with baking cloth.
LACE BOWL
S
HORTEN THE PROVING TIME
S
HORTENING THE PROVING TIMES
than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving prematurely.
Otherwise it will continue and prove too much.
until "Specials" is shown.
to choose one of the special functions. Follow instructions in the separate
SPECIAL FUNCTIONS
SUGGESTED USE
U
the dough inside the oven at a constant temperature of 40 °C
SE TO PROVE
U
the oven.
SE TO RINSE
U
the boiler.
SE TO DESCALE
M
of the boiler
ANUAL DRAINING
F
of baby bottles or jars
OR DISINFECTION
F
OR MAKING YOGHURT
F
of food such as fruit and vegetables
OR PRESERVATION
.
to set the time.
by 1/3 compared with a traditional recipe.
is recommended because the ambient temperature is more optimal inside
Specials
Descale
Proving
Preservation
For dough proving
40 °C
TEMPERATURE
20
w
q
e
w
Proving
00:20
COOK TIME
13:35
END TIME
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