2
Total program time
Note
The Keep-warm duration for programs (1-7, 9) is 60 minutes .
•
Program name
1. 白面包 (White bread)
2. 快速白面包 (White bread rapid)
3. 法式面包 (French)
4. 甜面包 (Sweet)
6. 全麦面包 (Whole wheat)
7. 快速全麦面包 (Whole wheat rapid)
Program name
1. 白面包 (White bread)
2. 快速白面包 (White bread rapid)
3. 法式面包 (French)
4. 甜面包 (Sweet)
6. 全麦面包 (Whole wheat)
7. 快速全麦面包 (Whole wheat rapid)
12
ENGLISH
Loaf weight of 750 g
Light
Medium
Dark
3:55
3:55
4:10
2:45
2:45
2:55
3:45
3:50
3:55
3:22
3:22
3:26
3:50
3:55
4:05
2:39
2:44
2:49
Loaf weight of 1000 g
Light
Medium
Dark
4:00
4:00
4:15
2:50
2:50
3:00
3:50
3:55
4:00
3:23
3:25
3:29
3:55
4:00
4:10
2:44
2:49
2:54
Note
The loaf weight and crust color cannot be changed for the programs below.
•
Program name
5. 特快面包 (Super rapid)
8. 酸奶 (Yoghurt)
9. 牛油蛋糕 (Cake)
10. 发酵面团 (Dough)
11. 馒头面团 (Dough - steam bun)
12. 油条面团 (Dough - fried bread stick) 1:30
13. 果酱 (Jam)
14. 自设程序 (Home made)
Medium
Keep-warm
(Minutes)
0:58
60
8:00
2:00
60
1:30
1:30
1:00
For details, see '自设程
60
序 (Home made)' in the
user manual