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Recipe
Note
Do not add more quantities than mentioned in the recipe as it may damage your
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breadmaker.
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If necessary, use a spatula to scrape down the sides of the bread pan to get the
mixture sticking to the wall back to the mix.
Do not put over 560g flour, and 3 teaspoon, 4 teaspoon and 5 teaspoon of yeast for
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general bread programs, super rapid breads and easter cake program respectively.
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For homemade program, also do not put over 560g flour and 3 teaspoons of yeast.
Always use active dry yeast for this breadmaker.
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Tip
Always measure ingredients accurately.
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All ingredients should be at room temperature unless recipe suggests otherwise.
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Put ingredients in the bread pan in the order they are listed in the recipe.
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Always add liquid ingredient first, then add dry ingredients.
The yeast should be dry and separate from other ingredients when it is added to the
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bread pan. Do not let the yeast touch the salt.
Butter and other fats should be cut into small pieces before putting in the bread pan
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to aid the mixing.
Program 1.[白面包]
White bread
Suitable for White bread
750g
1. Water
280 ml
2. Oil
1.5 tablespoons
3. Salt
1 teaspoon
4. Sugar
1.5 tablespoons
5. Bread flour
455 g
6. Active dry yeast
1 teaspoon
Cranberry Walnut & Rosemary bread
1. Water
2. Sunflower oil
3. Honey
4. Salt
5. Wholemeal bread flour
6. White bread flour
7. Active dry yeast
8. Rosemary sprigs
9. Dried cranberries
10. Walnut
Program 2.[快速白面包]
White bread rapid
Bread will be ready quicker than white bread program, but may be smaller and
denser.
1. Water
2. Oil
3. Salt
4. Sugar
1000g
5. Bread flour
350 ml
6. Active dry yeast
2 tablespoons
1.5 teaspoons
2 tablespoons
560 g
1 teaspoon
1000g
300 ml
2 tablespoons
2 tablespoons
1.5 teaspoons
250 g
250 g
2 teaspoons
5 g
75 g
75 g
750g
1000g
280 ml
350 ml
1.5 tablespoons
2 tablespoons
1 teaspoon
1.5 teaspoons
1.5 tablespoons
2 tablespoons
455 g
560 g
1.6 teaspoon
1.6 teaspoon
ENGLISH
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