Whole Wheat Rapid; Yoghurt; Cake; Whole Wheat Bread With Seeds - Philips HD9046 Recipe Book

Whole wheat bread with seeds

750g
1. Water 280 ml
2. Oil 2 tablespoons
3. Salt 1 teaspoon
4. Honey 2 tablespoons
5. Whole wheat bread flour 450 g
6. Active dry yeast 1 teaspoon
7. Pumpkin seed 20 g
8. Sunflower seed 20 g
9. Sesame seed 20 g
Program 7. [快速全麦面包]

Whole wheat rapid

Bread will be ready quicker than whole wheat program, but may be smaller and
denser
750g
1. Water 280 ml
2. Oil 1 tablespoon
3. Salt 1 teaspoon
4. Sugar 2 tablespoons
5. Whole wheat bread flour 450 g
6. Active dry yeast 2 teaspoons
Program 8. [酸奶]

Yoghurt

For making homemade yoghurt
1. Milk
2. Yogurt
Note
• Ensure the yoghurt container is thoroughly washed with warm water and soap, and it
is dried before making yoghurt.
Full fat, skim, or 2% milk can be used.
•
• Make sure the yoghurt is fresh and thus the culture starter is active.
Program 9.[牛油蛋糕]

Cake

Good for making pound cake or butter cake
1. Eggs
2. Butter
1000g
3. Sugar
350 ml
4. All purpose flour
2 tablespoons
5. Baking powder
2 teaspoons
2 tablespoons
Easter cake
560 g
Good for Russian Easter Cake recipe
2 teaspoons
Note
Lemonzest and Almonds must be broken into pieces before use.
•
• Butter must be cut into small pieces.
• Raisins should be kept in sherry wine for around 30 minutes.
1000 ml
100 ml
3
150 g
150 g
150 g
3 g
ENGLISH 9