Filling Nozzles - Nassenheider Fill Up 2 visco Manual

nassenheider
fill up
9.1

filling nozzles

Depending on the medium used, we provide suitable filling nozzles. The cor-
rect assembly of the nozzles is described below.
Wedge nozzle 22 mm soft (Art.No. 306014), hard (Art.No. 306015)
(fig. 6.9 a):
Put directly into.the pump head with a clamping flange.
Application:
hard implementation: for filling honey
soft implementation: for liquid honey, mustard and soft pastes
Wedge nozzle 10 mm soft (Art.No. 306011), hard (Art.No. 306032)
and wedge nozzle 17 mm soft (Art.No. 306012), hard (Art.No. 306013)
(fig. 6.9 b):
Always assemble together with appropriate filling pipe (10 or 15mm) and
sealing gasket at the bottom pump head. The side of the sealing gasket with
the rounded edges always faces towards the filling pipe (downward).
Application:
for liquid mediums (oil, sauces etc.)
Filling pipe without filling nozzle
Ø 10 mm (Art.No. 306008), Ø 15 mm ( Art.No. 306009),
Ø 25 mm immer ohne Düse (Art.No. 306010) (fig. 6.9 c):
Assemble with flange sealing gasket at the bottom of the pump head. The
side of the sealing gasket with the rounded edges always faces towards the
filling pipe (downward).
Application:
for non dripping pastes like creams, cream cheese, curd
Conical filling nozzle with cover (Art.No. 306002) (fig. 6.9 e):
- insert conical filling nozzle into the pump head
- put the cover on the filling nozzle
- fasten the clamping flange with nuts
- screw the pump head to the pumping mudule
Application:
especially for liquid honey and smaller jar size
© Stefan Weiland 15.11.2012
Manual Fill Up 2
fig. 6.9 a
Wedge nozzle 22 mm
fig. 6.9 b
Wedge nozzle with
filling pipe
fig. 6.9 c
Filling pipe
fig. 6.9 e
Conical filling nozzle
with cover
Page 16