Suction Out Of A Container - Nassenheider Fill Up 2 visco Manual

nassenheider
fill up
7.1

Suction out of a container

Assembly of the hose using a bent pipe
- dip the hose and the bent pipeto hot water (approx. 95°C / 203°F)
(fig. 4.1)
- after assembly immediatly pull the hose clamp tight, making sure that the
hose does not get damaged
Attach check valve to the other end (fig. 4.2)
- ensures that the honey does not flow back out of the hose
- ensures that the opening does not adhere to the container bottom, position (A)
Honey suction
- before assembly of the upper bent pipe, pour approx. 2 tablespoons of honey
into the pumphead, position (C)
- this way the pumphead becomes sealed and coated and able to draw the air
out of the hose
When set up in the way described above, the machine is in position to fill
honey into jars, to a suction height of 1.5 m and without air bubbles.
Attention: The honey should be aspired into the pumphead after
about 15 seconds. If not, check the hose-connections because
of airleaks. A longer motion of the gears without or with only litt-
le honey may destroy the pumphead due to too little greasing by
the honey!
Suction of other mediums
Other mediums like mustard, ketchup, sauces etc. have to be drawn with thinner
hoses. For this we offer hoses and bent pipes with a diameter of 25 mm and 15
mm. Please don't hesitate to ask, since we will be glad to counsel you!
Mediums, like e.g. creams usually cannot be drawn from below, but have to be
poured from above.
For this case we offer various containers, hoppers and hose connections.
leakages while drawing honey:
When there are suction problems, use additional honey to seal the
machine in the folowing places (fig 4.2):
- connection intake - suction hose, position (A)
- sealing ring on top of the pump head, position (C)
- sealing ring on bent pipe, position (B)
In case of the reverse flow of liquid honey and simultaneous
suction of air through the filling nozzle
use the check valve
-
- fill liquid honey at the coolest temperature possible
(approx. 15-20°C/ 59-68 °F)
place container as high as possible
-
suction problems with honey that is too tough
- remove flange and membrane from check valve, but don't
remove the screws and wing nuts
© Stefan Weiland 15.11.2012
Manual Fill Up 2
fig. 4.1
fig. 4.2
Page 12