Unpacking And Set Up; Adjustment Of The Jar Height; Transport And Storage - Nassenheider Fill Up 2 visco Manual

nassenheider
fill up
6.3

Unpacking and set up

- set up in a closed, dry area
- room temperature : 15 - 35°C/ 59 - 95°F
- before use, please allow allow about an hour for the the appliance
to become acclimatized to the room; this prevents damage from
condensation
When unpacking please take care of the following:
- Take the protective plastic film off the stainless steel parts
- Clean the pieces that come in contact with the honey or other
filling products with commercial dish washing
Assembly should take place on a table or hanging from a barrel or
with the hanger, Art.No. 303002.
6.4

Adjustment of the jar height

The filling nozzle should always be as fitted as tightly as possible
over the jar opening. The vertical adjustment takes place by means
of locking levers.
The drive module must be held tightly in place,
so that it does not slip downward on the column.
The height below the filling nozzle can be adjusted between
approx. 50 mm - 280 mm (also see chapter 5.2).
6.5

Transport and storage

Transport and storage should only take place in the original packa-
ging in order to protect the equipment from contamination and da-
mage. Always protect from moisture and vibrations.
© Stefan Weiland 15.11.2012
Manual
fig. 3.3
fig. 3.4
Fill Up 2
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