Connection To A Container With Valves; Preperation Of The Honey; Dosage; Transference Of Honey Between Containers/ Creamed Honey - Nassenheider Fill Up 2 visco Manual

nassenheider
fill up
7.2

Connection to a container with valves

- Direct connection by means of a connection pipe (Art.No. 304013 - 304015)
and disk valve (Art.No. 304010 or 304012). The container should then be
raised accordingly.
- Connection by hose with hose nozzle and swivel nut (Art.No. 304011) and
disk valve (Art.No. 304010 or 304012).
For more information about these components please check our website.
7.3

Preperation of the honey

- Filter wax from honey in a cleaning basin
Honey must be in liquid form
-
- Honey must be freshly stirred, in order to prevent possible temperature
differences (= density variations) in the container.
Dichteunterschiede verursachen Ungenauigkeiten bei der Abfüllung!
-
Processing temperatures of the honey
- liquid honey freshly extracted: 20-25°C/ 68-77°F
- Creamed honey with low water content: 26-35°C/ 79-95°F
- Maximum temperature: 40°C/ 104°F
Using the machine at higher temperatures can clog the gear whels due
to an expansion in the pumphead.
Attention:
If the honey is colder during the bottling, the machine could
be damaged - for that we assume no liability!
7.4

Dosage

- programming of the nominal filling amounts in the SETUP menu.
- Operating mode "AUTO"
- Choose dosage amount according to jar size
(10 g - 32,5 kg/ 1 oz – 71 lbs)
- do the fine tuning (calibration of the filling amounts)
- the accuracy between each filling-process is ± 3g / 0,1 oz
(without air-bubbles)
7.5

Transference of honey between containers/ creamed honey

(with bent pipe, Art.No. 304001), our recommendation:
- the ʺpumpʺ or ʺtime switch clockʺ modes
- inject honey with creamed honey and/ or wait for crystalization process
- transference between containers at a rate of 5-8 times per day
Attention:
Never operate the pumphead dry, i.e. without honey!
Without the lubricating effect of honey between the gear
wheels the plastic pump module can be damaged, even de-
stroyed
© Stefan Weiland 15.11.2012
Manual Fill Up 2
Page 13