Table of Contents
Advertisement
Cleaning of the device is important to assuring optimal performance and longevity.
Minimize the use of alkaline or acidic cleaners, as they may cause pitting and dulling of the finish.
1. For ease of cleaning, it is recommended to clean the
cheese cutter soon after use to prevent the cheese
from hardening.
2. Thoroughly wash/rinse/sanitize parts in warms soapy
water, dry and carefully reassemble. A nylon brush
has been provided to aide in the cleaning process.
Note: Hand washing unit is recommended as
washing in a commercial dishwasher will cause
the all aluminum parts to darken over time, this is
normal, and does not effect the general operation
of the unit.
Note: The cutting bow can be seperated from the
base by removing the locking pin.
CLEANING
5
Advertisement
Table of Contents
