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Microwave heating, Steam heating and Heater heating
Item
Condition
Takes long time for cook.
If cooking completes
faster, then temperature
of the food is low.
Food is not steam
properly.
In general, steam cooking
does not happen properly.
The result will be bad
Uneven Browning
Cannot ferment well
Burning color is too mild/
intense
ER-TD5000_Manual_TTEI_p38-61.indd 55
ER-TD5000_Manual_TTEI_p38-61.indd 55
●
S ince heating is done by generating steam, takes more time than
heating using only the microwave.
If faster cooking is desired, rather than moist fi nish, use 1 Cooked
rice"
●
I f the inside (especially the bottom surface) temperature is high,
the infrared sensor may not operate properly.
Open the door and wait for cool down completely and then heat.
●
A re you using right quantity?
The food may not turn out well if the quantity mentioned in the
cookbook is changed.
●
I s the water tank empty?
If the water is less, the steam may not be formed and cooking will
not yield best result.
●
E nsure that the water tank is fi tted inside properly.
●
I s the water tank empty?
If the water is less, the steam may not be formed and cooking will
not yield best result.
●
E nsure that the water tank is fi tted inside properly.
●
T he grilling result may vary depending on the room temperature,
form, quantity, size, initial temperature and power supply voltage
etc. Heat while monitoring the progress.
●
T here will be uneven browning if the size of the dough is not
uniform. Prepare the dough with uniform size.
●
I f you are concerned about the uneven browning, keep changing
the front and back of the food or the upper and lower shelves
of the square tray during heating. Also, the result will be good if
partially covered with aluminum foil.
●
T he result may not be good with the temperature given in the
recipe depending on the condition of the mould. In such cases,
set the temperature higher or lower by 10 〜20℃ than the
temperature given in the recipe.
●
A ccording to room temperature, temperature of dough, types of
yeast, proportion of materials etc., the condition of fermentation
varies. Adjust fermentation temperature and time as monitoring
the dough.
●
I f dough gets dry, splay on it as monitoring.
●
F or adjusting fi nishing, if you want it thin, set Decrease", and
Increase" if you want it thick.
●
B urning colors vary according to thickness of bread, size,
proportion, types of bread, amount of water, room temperature,
temperature of chamber, timing to fl ip over.
●
I f burning temperature is thin, face up the side you wish to add
burning, and use extension heating or manual GRILL" to grill little
by little as monitoring the state.
How to
55
10/3/19 11:10 AM
10/3/19 11:10 AM
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