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Auto cooking
Cooking
Non-fry/Hybrid button, Deep tray menu button, Quick/Easy button - explanation of basic operations of
automatic menu chosen by these are provided. Please refer to the cookbook for detailed procedures.
・Hybrid：Heater heating・Use superheated steam and heater to cook food.
Basic operations
1
Use the touch menu buttons to select the Menu number
Press
4 Chicken Karaage → 5 Fried → 6 Easy Fried → 7 Teriyaki Chicken → 8 Hamburg Steak → 9 Salted Salmon
10 Dry Noodles Menu → 11 Multi-Recipe Cooking → 12 Speed Deep Tray
13 Speed Menu(3 min→5 min→7 min) → 14 Appetizers 1 Minute → 15-1 Fast Low Temp. Cooking(Steamed Egg)
・Press the menu which needs preheating （6・7・8・10・11・12）
To start preheating → The buzzer will beep 5 times when finish preheating
(remaining time is displayed one minute before the end of preheating)
※After preheating, put the food in and press the START button to start heating.
・ P reheat can be retained for approx. 20 minutes. (10 minutes for menu 10)
If idle for the moment, the buzzer sounds 3 times and the setting will be canceled.
2
Place food at the specifi ed position Basic operations
※ W ater tank preparation is needed for Menu 7, 8 and 9 （Refer to page 13）
3
Start （Start cooking）
4
The buzzer will beep 3 times when fi nish.
・ L CD displays HIGH TEMP.
・ I f you forgot to take the food out, the buzzer will beep 5 times in an interval of one minute.
The beep will stop on press CANCEL and open the door.
・ S ince the square tray etc. will be hot, take care while removing the container.
In addition, be careful as there will be steam coming out of the outlet port after steam cooking.
・ P lease remove water and maintain the pipe when using menu item 7, 8 and 9 (Page 51）
■ H eat Adjustment
→ C an be increased or decreased by turning
the dial to INCREASE or DECREASE
within 15 seconds of starting.
・ T urn right Increase and left Decrease
for selection. Increase and Decrease
can be select 1, 2, 3 levels both.
■ T o increase or decrease the time during the cooking.
→ w hen the remaining time is displayed,
rotate the knob to increase or
decrease the time by 1 minute.
・ S hort / easy menu cannot be increased or reduced.
Notice
Follow the information provided in the instruction manual and the cookbook for ingredients, quantity and cooking methods.
・ T he dishes (quantity) excluding those described in the cookbook may not get prepared properly with dial menu （Heat with manual
cooking while monitoring the progress.）
・ T he final result may vary depending on the room temperature, initial temperature, Chamber temperature and power supply voltage etc.
ER-TD5000_Manual_TTEI_20-25.indd 25
ER-TD5000_Manual_TTEI_20-25.indd 25
(example: 4 Deep fried chicken)
15-3 Fast Low Temp. Cooking(Mild Pickles) → 15-2 Fast Low Temp. Cooking(Pickles)
Decrease Increase
Short
Long
MANUAL
Types of heating
Press
■ W hen the display are is flashing collect water
→ P lease check the WATER display on page 57
■ F or further heating, once cooking is complete.
(EXTENSION)
→ T his is done by rotating the dial to set the time within
1 minute after the completion of cooking and the
process has to be monitored.
When cooking with
・ P lease read Safety Precaution Heater heating/
Steam heating on page 7.
example: 4 Chicken Karaage
Cookbook page
Menu number
The chamber and square
tray are hot.
Be careful when
taking out.
25
11/5/19 1:25 PM
11/5/19 1:25 PM
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