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Ferment
F ermenting
Fermentation, Steam fermentation
1
Place the food into the chamber
（Put in the specified accessory into the specified location for menus from the cookbook)
・ S team fermentation
touches the back.
2
Select Ferment or steam
fermentation
※Steam fermentation displays ferment" and steam" in the display area.
3
Adjust the temperature and press to confirm
・Set temperature：30℃ /35℃ /40℃ /45℃
4
Adjust the time
5
Start (Start fermentation)
・ I f the dough get dry, please cover with wrap or wet cloth, or spray with water.
・ I f the inside temperature and set temperature becomes close, the heater will not operate but it
is not broken.
・ S team fermentation may not produce sufficient steam if the temperature inside is close to the
temperature set.
6
The buzzer will beep 3 times when finish.
・ I f you forgot to take the food out, the buzzer will beep 5 times in an interval of one minute.
The beep will stop on press CANCEL" and open the door.
・ P lease remove water and maintain the pipe after finishing steam fermentation. (Page 51)
■ T o adjust the time during cooking.
→ T he dial can be rotated to increase or
decrease
・The maximum time set initially is 90 min.
and include the possible increase in time.
Cool the oven chamber and accessories sufficiently before fermentation.
If the LCD display shows C21 HIGH TEMP. , press the CANCEL button, open the door and wait until the oven
temperature drops down. If the temperature inside is very high, fermentation will not take place properly.
40
ER-TD5000_Manual_TTEI_p38-61.indd 40
ER-TD5000_Manual_TTEI_p38-61.indd 40
prepares to supply water (see page 13). Insert the water tank until it
Steam
Select by
pressing
Turn
Turn
Press
Accessories to use
（Depending on the menu item)
Used for fermenting bread dough
On pressing, it is the cycle change to
CONVECTION
(with preheat)
Steam
GRILL
fermentation
Press
decision
■ Setting unit of cooking time (Max. 90min)
0
30 sec. interval 1 min. interval
MANUAL
■ F or further heating, once cooking is
complete. (EXTENSION)
→ T his is done by rotating the dial to set the time
within 1 minute after the completion of cooking
and the process has to be monitored
■ T he cooking temperature cannot be
changed a part of the way through
CONVECTION
(without preheat)
FERMENT
※
15min
40min
90min
5 min. interval
Displays remaining time
9/26/19 9:56 AM
9/26/19 9:56 AM
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