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R eference for manual heatingʼs setting time
Do not overheat the food.
Overheat of food could
result in smoke or fire.
PROHIBIT
・ D uring cooking should
check food condition.
Standard cooking time to set output and time.
The time should be balanced with the quantity of food. If the quantity of food is halved,
the cooking time should be almost halved as well.
●
Unit of quantity: ml=㏄
N ormal temperature: Approx. 20℃,
●
refrigerated: Approx. 10℃, Frozen: Approx. -20℃
With wrap... ○／ Without wrap... ×
●
Reheat
(Microwave 600W)
Menu
Rice
Rice Dish
Soup
Boiled Vegetable
Curry & Stews
Dumplings
Chinese meat dumpling
Butter Roll
Toasted bread
Reheat Frozen Dish
Menu
Frozen Rice
Frozen Curry or Stew
Frozen Shaomai
Frozen Chinese
Dumpling
Defrosting frozen meat or fi sh
Menu
Meat
Sashimi
Steam Food
（ Steamed） ※ Heat with square tray ＋ gridiron (lower shelf)
Menu
Chinese Dumpling
Chinese Dumpling
(Frozen)
Shaomai (Refrigerated) 10 pieces （ 150g）
Shumai (Frozen)
・ A s for commercial frozen food or processed food, refer to the provision on the package to reheat as monitoring the
process.
46
ER-TD5000_Manual_TTEI_p38-61.indd 46
ER-TD5000_Manual_TTEI_p38-61.indd 46
PROHIBIT
Quantity
Cooking Time
1 cup (150g)
approx. 1 min
1 cup (340g)
approx. 3 min
approx. 1 min
1 cup (150ml)
30 sec
approx. 1 min
150g
20 sec
approx. 2 min
200g
10 sec
6 pieces (100g)
approx. 50 sec
1 piece (90)
approx. 40 sec
2 pieces (70g)
approx. 20 sec
1 piece (110g)
approx. 30 sec
（ Microwave 600W）
Quantity
Cooking Time
approx. 2 min
1 cup (150g)
30 sec
200g
approx. 6 min
approx. 2 min 〜
5 pieces (100g)
approx. 2 min
20 sec
approx. 1 min
1 piece (90g)
30 sec
（Microwave 200W）
Quantity
Cooking Time
100g
approx. 3 min
approx. 4 min
200g
30 sec
400g
approx. 9 min
600g
approx. 12 min
approx. 1 min
100g
30 sec
200g
approx. 3 min
400g
approx. 5 min
600g
approx. 7 min
Quantity
Cooking Time
1 piece （90g）
approx. 15 min
1 piece （90g）
approx. 25 min
approx. 15 min
10 pieces （ 150g）
approx. 20 min
WARNING
Do not give to much heat to beverage and food with oil or fat.
During taking out from the oven they will overheat and burn your hand.
・ B efore and after reheating beverage, it should be stirred
thoroughly by a spoon.
・ S et a shorter time and observe the condition of food.
Metal containers, aluminum retort packs cannot
be used for heating.
It can cause fire, burst, cracks or breakage leading
to the damage of the product, injuries or burns.
Beverage
(Microwave 600W)
Wrap
Menu
×
Milk (Refrigerated)
×
Sake
(Room temperature)
×
Water
(Room temperature)
×
Coff ee
○
(Room temperature
Boiled Vegetable
×
○
Menu
×
Spinach
×
Cabbage
Broccoli
Wrap
Potato
○
Taro
○
Squash
○
Carrot
Defrost Frozen Boiled Vegetable
○
Menu
Green Soybean
Wrap
Taro
×
Squash
×
Mixed Vegetable
×
※ T ransfer to a heat resistant container, apply more
×
water on mixed vegetables to heat.
Steam Heating
×
×
Menu
×
Rice (Refrigerated)
×
Chinese steamed buns
(Refrigerated）
Dumplings
(Refrigerated）
Wrap
Rice (Frozen)
×
Chinese steamed buns
×
(Frozen）
×
Shumai (Frozen）
×
Caution !
Quantity
Cooking Time
approx. 1 min
1 cup (200ml)
40 sec
1 cup (160ml)
approx. 1 min
approx. 1 min
1 cup (200ml)
20 sec
approx. 1 min
1 cup (150ml)
10 sec
(Microwave 600W)
Quantity
Cooking Time
approx. 1 min
100g
50 sec
approx. 2 min
100g
10 sec
approx. 1 min
100g
40 sec
approx. 3 min
1 piece (150g)
30 sec
approx. 2 min
100g
30 sec
150g
approx. 3 min
approx. 1 min
100g
50 sec
(Microwave 600W)
Quantity
Cooking Time
approx. 2 min
100g
10 sec
approx. 2 min
100g
20 sec
150g
approx. 3 min
100g
approx. 2 min
(Microwave steam 400W)
Quantity
Cooking Time
approx. 1 min
1 cup (150g）
30 sec
1 piece (90g）
approx. 1 min
approx. 1 min
10 pieces (150g）
50 sec
approx. 3 min
1 cup (150g）
40 sec
1 piece (90g）
approx. 2 min
approx. 3 min
10 pieces (150g）
30 sec 〜
approx. 4 min
Wrap
×
×
×
×
Wrap
○
○
○
○
○
○
○
Wrap
○
○
○
○
Wrap
×
×
×
×
×
×
10/1/19 2:57 PM
10/1/19 2:57 PM
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