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Preheat is： T o heat the empty oven chamber and keep it warm at a particular temperature required to cook the dish.
・ T emperature cannot be changed during preheating.
・ I f itʼ s set to be 350℃, the pre-heating temperature is 300℃ .
・ A guide for preheating times is: 200℃ setting in around 5 min, 250℃ setting in around 11 min and 300℃
setting in around 20 min.
T ime may slightly vary according to chamber temperature, room temperature, or voltages.
→
Without preheat
1
Place the food into the chamber
（As accessory the cookbook is included as reference）
2
Select Connection (without preheat)
※
is displayed in the display unit.
3
Adjust the temperature and press to confirm
4
Adjust the time
・ Maximum time setting： 9 0 minutes（100〜250℃）
5
Start （Start cooking)
Press
6
The buzzer will beep 3 times when finish.
・ I If you forgot to take the food out, the buzzer will beep 5 times
in an interval of one minute.
The beep will stop on press CANCEL and open the door.
・ L CD displays HIGH TEMP.
■ T o adjust the time during cooking.
→ T he dial can be rotated to increase or decrease
・ T ime which can be set for one cooking, including
the amount of time you can increase it by, is up to
the maximum time setting.
■ F or further heating, once cooking is
complete. (EXTENSION)
→ T his is done by rotating the dial to set the
time within 1 minute after the completion of
cooking and the process has to be monitored.
Tips
Since the square tray will be hot after cooking, Be careful.
・ P lease read the Safety precaution Heater heating/Steam heating on page 7.
ER-TD5000_Manual_TTEI_p38-61.indd 39
ER-TD5000_Manual_TTEI_p38-61.indd 39
Press twice
Press
Turn
Decision
Turn
60 minutes（ 2 60〜300℃ 350℃）
On pressing, it is the cycle change to
CONVECTION
(with preheat)
Steam
GRILL
fermentation
・ S et temperature ： 100 - 300℃， 350℃
However when the chamber is hot ( HIGH TEMP.
blinks on the display), you cannot set above
260℃ to protect electric components.
MANUAL
■ Setting unit of cooking time
0
15min
30 sec. interval 1 min. interval
■ T o adjust the temperature during cooking.
→ T he dial is pressed during heating, and
while is flashing, the dial is rotated to
increase or decrease.
・ D epending on room temperature, initial
temperature of food and the electric voltage,
the final result may vary.
If you turn the food during cooking or place
aluminium foil on parts of the food, the food
will finish well.
CONVECTION
(without preheat)
FERMENT
40min
90min
5 min. interval
The chamber and square
tray are hot.
Be careful when
taking out.
39
9/26/19 9:56 AM
9/26/19 9:56 AM
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