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Dialmenu3typesofdefrosting
Tipstousewell
Please read
Things to follow on Page 20 ～ 21
Defroststhemeatandfishthatwaskeptinthefreezer.
Defrostatonceinthefrozenstateafterremovingfromthefreezer.
（If the surface is slightly melted, it ends without being fully defrosted and is not
defrosted well）
18 Rapid Defrost
Microwave heating defrosts in a short time to the extent that preparations can be made.
(Meat or sliced meat with much fat will specially be harder and may cause not to be defrosted well.)
19 Steam Defrost
It takes time but defrost until you can loosen minced meat or peel sliced meat by microwave heating
and steam heating.
20 Sashimi Semi-Defrost
It finishes it in a state where it' s easy for a knife to go in and for the inside to be slightly frozen.
For cutting meat or sashimi thin.
Amount which can be defrosted at once ... 50～600g
●
（sashimi, semi-defrost 100～600g）
Defrost in the polystyrene tray without wrap or a lid
●
・
I nfrared sensor may not work with deep polystyrene trays so please either transfer to
shallower trays or place on kitchen paper on a flat plate then defrost.
A rrange food to be defrosted in proper size.
●
3cm will be defrosted properly）
・
I f 2 or more items are to be defrosted at the same time, items of the same type
and size have to be collected.
C ool the oven chamber before starting to defrost.
●
・ I f it' s hot inside, the infrared sensor doesn't work well. When "C21"
"HIGH TEMP." are displayed on the display area, press "CANCEL" button
and wait until the temperature inside has reduced by opening the door.
U se Aluminum foil to prevent discoloration or cooking.
●
・
I t is recommended to wrap the surrounding when quantity is big.
・
I f shape is uneven like fish, wrap on thin parts to prevent overheated.
※ Please wrap the aluminium foil properly. If the aluminium foil touches the walls inside, base
or the door, sparks may appear or the glass in the door may crack so please take care that
they don' t touch.
A ccording to the shapes or types of food to defrost, it may boil only partially
●
or hard parts may remain.
・
E specially, fat or sliced hot pot meat may not defrosted well.
■ If the amount of food is less than the amount which can be defrosted, if the
surface is slightly melted or there is insufficient defrosting.
→Use "MICROWAVE 200W" to heat as monitoring the food closely (Page 46).
Freeze well, defrost well
・
P reparefreshfoodtofreeze.
・
P leaseensurethatthefoodisoneportion,thin(lessthan3cm),eventhicknessandflat.
Pleasemakethesizemorethanheight6㎝×width10㎝.Ifit' stoosmall,overlappingorinalump,it
cannotbedefrostedwell.
30
：Referwatertankpreparation(Page13)
Steam
Operation methods on page 28
Microwave （ Infrared sensor） ＋
※Steam will be added only on "19 Steam Defrost"
cannot be used
Place at the
center in the
chamber without
wraps
Shallower Styrofoam tray
（Food up to a thickness of
Steam
※
Accessories
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