Automatic Programme; Ovenware - Siemens HB76 1 Series Instruction Manual

Spanish sponge cake, 3 eggs
Pastry case
Biscuits and cookies
Apple pie
Fairy cakes
Cream-filled buns
Butter buns (12 buns)
Bread (1 kg)
Meat
Roast veal (1.5 kg of veal)
Roast pork (1 kg)
Fish
Baked gilthead bream/sea bass
(2 pieces, 350 g each)
Gilthead bream in a salt crust (2 pieces,
450 g each)
Hake (1 piece, of 1 kg)
Trout (2 pieces, 300 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Thick base pizza
Chips for baking
Chicken wings
Fishfingers
Mini filled puff pastries
Frozen lasagne (450 g)
Lasagne (2 pieces, 450 g each)
Mozzarella sticks
Jalapeño peppers
Other
Dauphinoise potatoes
Fresh lasagne

Automatic programme

The automatic program is perfect for easily cooking special
recipes, refined stews and juicy roasts. There is no need to turn
and add water to meat and this also keeps the oven clean.
The result of cooking depends on the quality of the meat and
the size of the cookware. Use oven gloves to remove the dish
from the oven when it is ready.The cookware will be very hot.
When opening the cookware, hot vapour escapes.

Ovenware

For the recipes, note the ovenware information given in the
enclosed recipe booklet. For all other programmes, use a
closed dish with a tightly fitting lid. Also observe the information
from the ovenware manufacturer. You will find information on
the other programmes in the following.
Accessory
wire shelf + black enamel baking tin
flat oven tray
flat oven tray
universal deep tray
flat oven tray
universal deep tray
flat oven tray
flat oven tray
wire shelf + closed pan
wire shelf + open pan
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
wire grille
wire grille
flat oven tray
flat oven tray
flat oven tray
flat oven tray
wire grille
wire grille
flat oven tray
flat oven tray
wire shelf + open pan
wire shelf + open pan
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
Unsuitable pans
Bake ware made from clay, aluminium foil, clear containers,
without enamel and made from plastic or with plastic handles.
Level Temperature
in °C
1 160-170
3 160-170
3 130-140
3 170-180
3 150-160
3 200-210
3 170-180
3 200-210
2 200-210
2 180-190
2 180-190
3 180-190
2 180-190
2 180-190
2 180-190
2 210-220
2 180-190
3 210-220
3 200-210
3 210-220
3 180-190
2 210-230
2 210-230
2 230-240
3 200-210
2 155-165
2 175-180
Cooking time,
minutes
40-45
30-40
15-25
50-60
20-30
35-40
15-20
55-65
110-120
110-120
30-35
40-45
50-55
25-30
30-35
12-15
25-30
20-25
15-20
20-25
15-20
40-50
40-50
12-20
15-20
65-75
45-55
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