Table of Contents
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Table of Contents
Related Manuals for Siemens HB.78.B series
Summary of Contents for Siemens HB.78.B series
- Page 1 Built-in oven HB.78.B.. en Instruction manual...
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Page 3: Table Of Contents
Sabbath mode ......18 www.siemens-home.bsh-group.com and in the online Starting Sabbath mode ..... . . 18 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 27 Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. -
Page 11: Accessories
Accessories Always insert the accessory between the two guide bars _Accessories for a shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Combining accessories Professional pan You can insert the wire rack and the universal pan at For preparing large quantities of food. Also ideal for moussaka, for the same time to catch drops of liquid. example. When inserting the wire rack, ensure that both spacers Professional pan with wire insert ‚... -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value. -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. -
Page 16: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings.You can set it at When the appliance is connected to the power supply any time, even if the appliance has been switched off. It or following a power failure, the time will flash on the has its own audible signal so that you can tell whether it display. -
Page 17: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 18: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the v button for approximately S a b b a t h m o d e hours. -
Page 19: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 20: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. T he cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o n Shadows on the door panels, which look like using the "Self-cleaning"... -
Page 21: Setting The Cleaning Function
Cleaning function After running the cleaning function Warning Risk of fire! Allow the cooking compartment to cool down. Use a Loose food remnants, fat and meat juices may catch damp cloth to wipe off the ash that has been left behind ■... -
Page 22: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 23: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 24 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Customer Service
Customer service 4Customer service Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the O ur after-sales service is there for you if your appliance heating elements. Always allow the appliance to cool C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Programmes
Programmes PProgrammes Y ou can prepare food very easily using the various P r o g r a m m e s programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot. -
Page 28: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight range is deliberately limited.For very Note: . - Page 29 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Turkey breast Whole, seasoned Roasting dish Cover the bottom of the Turkey with glass lid roasting dish, and add breast up to 250 g vegetables weight if you wish Duck, unstuffed Ready to cook, Roasting pan...
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Page 30: Setting A Programme
Programmes Setting a programme The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight. The weight can only be set within defined limits. Set the function selector to Programmes X. Use the @ or A button to set the required programme. -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Hot air gentle heating function JTested for you in our If you wish to use the hot air gentle heating function, cooking studio make sure that the cooking compartment is cold and empty before you place your food inside. Always keep the appliance door closed when cooking. -
Page 32: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 33 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf Heating Tempera- Cooking position function ture in °C time in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170* 20-45 Small yeast cakes Baking tray 150-170 20-30 Small yeast cakes, 2 levels...
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Page 34: Baking Tips
Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pizza, fresh Baking tray 190-210 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 180-200 30-40 Pizza, fresh, thin-crust... -
Page 35: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 36 Tested for you in our cooking studio Uncovered cookware Poultry To cook poultry, meat and fish, it is best to use a deep For duck or goose, pierce the skin on the underside of roasting tin. Place the tin onto the wire rack. If you do the wings.
- Page 37 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf Heating Tempera- Cooking time position function ture in °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan Duck, 2 kg Wire rack...
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Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 39: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 40: Drying
Tested for you in our cooking studio Dish Accessories/cookware Shelf Heating Searing time Tempera- Cooking position function in mins ture in °C time in mins Veal medallions, 4 cm thick Cookware, uncovered 50-70 Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-70 Leg of lamb, boned, 1 kg, tied... -
Page 41: Preserving
Tested for you in our cooking studio Preserving Vegetables: Fill the jars with the vegetables along with hot, boiled water. You can preserve fruit and vegetables using your Wipe the rims of the jars, as they must be clean. Place appliance. -
Page 42: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 44 *9001295830* 9001295830 970619...