Tips For Slow Cooking; Au Gratin, Soufflés, Toast; Ready-Made Products - Siemens HB76 1 Series Instruction Manual

Tips for slow cooking

Slow-cooked meat is not as hot as con-
ventionally roasted meat.
If you wish to keep slow-cooked meat
warm.
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes.
Potatoes gratin with raw ingredi-
ents, max. 4 cm in height
Toast
(4 units) au gratin
(12 units) au gratin

Ready-made products

Read the manufacturer's instructions on the packaging.
Food
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Mini pizza
Frozen pizza
Pizza (preheating)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
Accessories and cookware
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
1 baking pan for au gratin
cooking
2 two baking pans for au
gratin cooking
Wire shelf + universal tray
Wire shelf + universal tray
Accessories
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Level Heating
%
2
%
2
%
2
%
2
%
2
4
2
:
3+1
4
3+1
4
3+1
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Level Heating
;
2
:
;
2
:
;
3
;
3
;
1
;
3
:
3+1
;
3
;
3
;
3
Temperature Time in minutes
at °C, grill power
180-200 50-60
180-200 35-45
200-220 25-30
200-220 40-50
180-200 40-50
160-180 60-80
150-170 60-80
160-170 10-15
160-170 15-20
Temperature Time
in °C in minutes
200-220 15-25
180-200 20-30
170-190 20-30
170-190 25-35
170-190 20-30
190-210 10-20
180-200 10-15
190-210 20-30
180-200 30-40
190-210 20-25
200-220 15-25
180-200 10-20
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