Tips For Grilling - Linea 2000 Domo DO9135G Instruction Booklet

TIPS FOR GRILLING

1. The panini grill is designed to toast sandwiches and grill meats and vegetables.
Use the variable temperature control to choose the right temperature and prepare
your favourite meal.
2. The floating back hinge on your panini grill can accommodate all kinds of breads,
thick and thin. Try making your favourite sandwich on focaccia, pita breads,
sourdough or mini-baguettes. Sweet breads, like raisin bread, have a higher sugar
content and will brown faster than regular breads.
3. Allow your sandwich or meat to cool for a few minutes before eating.
4. Season your meat before cooking for tastier results.
5. Grease the grill plates when cooking fish to prevent sticking.
6. Adjustable hinge level allows any thickness of food to toast or melt perfectly.
Simply lift and adjust the hinge to the desired level for precise cooking.
COOKING CHART
FOOD
Chicken (1 kg)
Sausages 2 pcs
Hamburger 2 pcs
Liver 2 pcs
Pork chops
Salmon
sole 1 pc
Spare ribs 3 pcs
TEMP.
SELECTION
medium
High
High
Medium
High
Medium
Medium
High
COOKING TIME
(MIN.)
75 – 80
4 – 6
3 – 5
2 – 3
6 – 8
16 – 20
18 – 22
15 – 18
DO9135G
REMARKS
Cut in half. Doesn't
need to be turned
over.
Cut in half
Wait 2-3 min. before
opening the top plate.
Clean liver
thoroughly.
Pork chops should be
of even thickness.
Grease the plate and
turn halfway through
cooking
Grease te plate and
turn halfway through
cooking.
Turn ribs after 10
min.