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correct temperature has been achieved, the green "READY" light will turn on.
Note: During cooking, the green "READY" light will turn on and off. This is the
panini grill automatically adjusting the temperature to retain the desired cooking
temperature.
3. Place sandwiches, seasoned meat or sliced vegetables onto the bottom grill plate
and close the lid. It is not necessary to press down on the handle as the hinge will
allow the grill plate to press down evenly on your sandwich and the weight of it will
cause the plate to press down during cooking as necessary. Do not use the latch to lock
down the top plate. It is a safety feature for storage purposes only.
4. Please refer to the chart provided at the end of this manual for cooking time
suggestions. Check on the panini grill's progress often to ensure that your food is
being toasted or grilled to your preference.
5. When your food is ready, remove it from the panini grill with a plastic or wooden
spatula. Do not use metal utensils as this will damage the nonstick coating on the grill
plates.
6. When you have finished cooking, turn the temperature control to the "OFF" position
and unplug your panini grill.
TIPS FOR GRILLING
1. The panini grill is designed to toast sandwiches and grill meats and vegetables.
Use the variable temperature control to choose the right temperature and prepare your
favourite meal.
2. The floating back hinge on your panini grill can accommodate all kinds of
breads, thick and thin. Try making your favourite sandwich on focaccia, pita breads,
sourdough or mini-baguettes. Sweet breads, like raisin bread, have a higher sugar
content and will brown faster than regular breads.
3. Allow your sandwich or meat to cool for a few minutes before eating.
4. Season your meat before cooking for tastier results.
5. Grease the grill plates when cooking fish to prevent sticking.
6. Adjustable hinge level allows any thickness of food to toast or melt perfectly.
Simply lift and adjust the hinge to the desired level for precise cooking.
COOKING CHART
FOOD
Chicken (1 kg)
Sausages 2 pcs
TEMP.
SELECTION
medium
High
27
COOKING TIME
(MIN.)
75 – 80
4 – 6
DO9036G
REMARKS
Cut in half. Doesn't
need to be turned
over.
Cut in half
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