Use The Third Shelf Position; Biscuits - AEG BPE556220B User Manual

CAKES /
PASTRIES /
BREADS
Swiss roll
Rye bread:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs
Plaited bread /
Bread crown
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep pan
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
Christstollen

Use the third shelf position.

BISCUITS

Short pastry biscuits
Rolls, preheat the empty
oven
Biscuits made of sponge
cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons
Pastries made of egg
white / Meringues
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
150 - 160
170 - 180
150 - 160
100 - 120
80 - 100
ENGLISH 23
3
1
3
3
3
3
3
2
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150