Baking - AEG BPE556220B User Manual

FOOD REGEN-
ERATION
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROAST-
ING (°C)
Roast beef 200
10.5 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
The cake bakes uneven-
ly.
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
(min)
50 - 60
Possible cause
The shelf position is incor-
rect.
The oven temperature is
too high.
The oven temperature is
too high and the baking
time is too short.
The oven temperature is
too low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not even-
ly distributed.
ROAST-
ING (°C)
Chicken 210
Roast pork 180

10.4 Baking

For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven tem-
perature.
Next time set a longer baking
time and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
ENGLISH 21
(min)
60 - 80
65 - 80