Baking On One Shelf Level; Baking In Tins; Cakes/Pastries/Breads - AEG BPE556220B User Manual

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Baking results
The cake is not ready in
the baking time speci-
fied in a recipe.

10.6 Baking on one shelf level

BAKING IN
TINS
Flan base -
short pastry,
preheat the
empty oven
Flan base -
sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
Possible cause
The oven temperature is
too low.
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Remedy
Next time set a slightly higher
oven temperature.
(°C) (min)
170 - 180 10 - 25
150 - 170 20 - 25
150 - 160 50 - 70
140 - 160 70 - 90
170 - 190 60 - 90
(°C)
150 - 160
150
160 - 170
2
2
1
1
1
(min)
20 - 40
35 - 55
40 - 80