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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PAS-
TRIES /
BREADS
Cookies /
Scones /
Croissants
Focaccia
Pizza
Bread rolls
Bread
(°C)
(min)
150 - 180
10 - 20
200 - 210
10 - 20
230
10 - 20
200
20 - 25
180
35 - 40
CAKES / PAS-
(°C)
TRIES /
BREADS
Plum cake /
160 - 180
Apple pie /
Cinnamon
rolls, baked in
a cake mould
Use 200 ml of water.
FROZEN READY
MEALS
Pizza
Croissants
Lasagne
Use 100 ml of water.
Set the temperature to 110 °C.
(min)
30 - 60
(°C)
(min)
200 -
10 - 20
210
170 -
15 - 25
180
180 -
35 - 50
200
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