Welbilt FRYMASTER FilterQuick FQG120T easyTouch Installation, Operation And Maintenance Manual page 7

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FILTERQUICK™ FQG120T GAS FRYER

NOTE: The Frymaster FQG120T fryer requires a start-up, demonstration and training be-

fore normal restaurant operations can begin.

1.1

General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This

manual covers all configurations of models and FQG120T fryers. Models designated with FQG120T

are equipped with built-in filtration systems. The fryers in this model family have most parts in

common, and when discussed as a group, will be referred to as FQG120T fryers.

FQG120T with FilterQuick™ Series gas fryers are energy efficient, tube-style, gas fired fryers.

FQG120T with FilterQuick™ Series Gas Fryers can be configured for natural gas or propane (LP gas,

as required by the customer.

Each frypot is equipped with a temperature probe for precise temperature control.

All FQG120T with FilterQuick™ Series Gas Fryers come standard with electronic ignition and melt

cycle mode. The FQG120T with FilterQuick™ Series Gas Fryers are controlled with a FilterQuick™

easyTouch FQ4000 FQ120 controller.

All fryers in this series require an external source of AC electrical power. Units can be configured

for voltages ranging from 100 VAC to 240 VAC.

FQG120T with FilterQuick™ Series Gas Fryers are shipped completely assembled. All fryers are

shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the

factory before crating for shipment.

1.1.1

Principles of Operation

The incoming gas flows through orifices and is mixed with air in the burners to create the correct

ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot

light. Internal diffusers slow the flame as it goes through the burner tube. This slow, turbulent

flame increases heat transfer to the walls of the tubes to heat the oil more efficiently.

This appliance is only for professional use and shall be used by qualified personnel only, as

defined in Section 1.6.

CHAPTER 1: INTRODUCTION

1-1