Instant Pot Duo Plus Series User Manual page 4

Table of Contents
Sealing Ring .................................................................................................................. 23
Float Valve..................................................................................................................... 24
Condensation Collector ............................................................................................. 25
Cooking with the Duo Plus ........................................................................................... 26
Introduction to Pressure Cooking ........................................................................... 26
Depressurizing the Cooker (Venting Methods) ......................................................... 28
Natural Release (NR) ................................................................................................... 28
Quick Release (QR) ...................................................................................................... 28
10-Minute NR ............................................................................................................... 29
Initial Test Run (Water Test) ..........................................................................................30
Using Pressure Cooking Smart Programmes ............................................................ 31
Pressure Cooking Settings......................................................................................... 34
Pressure Cooking Tips ................................................................................................ 36
Pressure Cooking Timetable ........................................................................................38
Grain-to-Water Ratios .................................................................................................... 39
Using Non-Pressure Cooking Smart Programmes ...................................................40
Slow Cook ......................................................................................................................41
Sauté ............................................................................................................................. 42
Yogurt ............................................................................................................................ 43
Sous Vide ...................................................................................................................... 45
Sous Vide Cooking Guidelines ................................................................................. 47
Care, Cleaning and Storage ......................................................................................... 49
Troubleshooting .............................................................................................................50
Warranty ..........................................................................................................................53
Contact ............................................................................................................................55
4