Instant Pot Duo Plus Series User Manual page 37

Using Pressure Cooking Smart Programmes
Smart Programme
Sterilise
Cake*
Egg
Pressure Cook
*Not available on Duo Plus Mini. Use Pressure Cook instead.
Always use a meat thermometer to ensure the internal temperature reaches a safe
CAUTION
minimum temperature. Refer to the USDA's
Chart
Setting Suggested Use
No pressure steam
Less
sterilisation
Sterilisation and
Normal
water-bath canning
Sterilisation and
More
water-bath canning
Less Lighter moist cakes
Normal Denser moist cakes
More
Cheesecakes
Less Soft-boiled eggs
Medium-boiled
Normal
eggs
More Hard-boiled eggs
Less
Manual
Normal
programming
More
for more information.
Sterilise utensils, tempered glass and heat-
resistant plastics.
Sterilise utensils, tempered glass and some
heat-resistant plastics.
Low pressure hot water bath canning of acidic
fruits and vegetables.
Sterilise utensils, tempered glass and some
heat-resistant plastics.
High pressure hot water bath canning of acidic
fruits and vegetables.
Adjust cook time as directed in recipe.
Cake mixture should be poured into a
springform tin and covered with foil or an
oven-safe lid.
Leave 1" of space around the tin to ensure
heat circulates properly.
Pre-set times are intended for extra large eggs.
Adjust cooking time to account for different
sized eggs.
Plunge eggs into ice bath to prevent
overcooking.
Press Pressure Level to toggle between High
and Low pressure.
Use − / + buttons to adjust cook time.
Adjust according to recipe or desired results.
Safe Minimum Internal Temperature
Notes
37