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PRO
PLUS
™
MULTI-USE PRESSURE COOKER - 6 QUART
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Canning 101
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
Register your product today at instantpot.com/support/register.
Download the Instant Pot App for 1000+ recipes at instantpot.com/app.
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Table of Contents
Related Manuals for Instant Pot Pro Plus 60
Summary of Contents for Instant Pot Pro Plus 60
- Page 1 Products, parts and accessories Get started Pressure cooking 101 Releasing pressure Control panel Pressure control features Canning 101 Cooking Care, cleaning and storage Troubleshooting Warranty Contact Register your product today at instantpot.com/support/register. Download the Instant Pot App for 1000+ recipes at instantpot.com/app.
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Page 2: Important Safeguards
BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 02 Use only the Instant Pot Pro Plus lid with the Instant Pot Pro Plus multicooker base. Using any other pressure cooker lids may cause injury and/or damage. - Page 3 IMPORTANT SAFEGUARDS • DO NOT touch the metal portion of the lid when the appliance is in operation; this could result in injury. • Always use proper hand protection when removing hot accessories, and to handle the hot inner pot. •...
- Page 4 Refer to Pressure control features: sealing ring. • DO NOT attempt to force the lid off the Instant Pot multicooker base. Refer to Releasing pressure. 10 When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated.
- Page 5 • DO NOT use the appliance without the removable inner pot installed. • To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. 19 DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
- Page 6 IMPORTANT SAFEGUARDS 22 Do not use the appliance in electrical systems other than 120 V ~ 60 Hz for North America. Do not use with power converters or adapters. 23 This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities.
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Page 7: Special Cord Set Instructions
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible. Product specifications Model: Pro Plus 60 1200 W 120 V ~ 60 Hz 6 Quarts / 5.7 Litres... -
Page 8: Table Of Contents
Table of contents IMPORTANT SAFEGUARDS ..................2 Special cord set instructions ...................7 Product specifications .....................7 Find your model name and serial number ............7 Product, parts and accessories ................10 Get started ........................12 Initial set up ......................12 Initial test run (water test) ..................13 Pressure cooking 101 .................... - Page 9 Table of contents Cooking ........................31 Steam ........................35 Sauté ........................37 Deglazing .......................38 Yogurt ........................38 Using yogurt cups ....................40 Sous Vide ........................41 Reverse Searing ......................42 Ingredients and Seasonings .................42 Keep Warm ......................43 Care, cleaning and storage ..................44 Removing and installing parts ................46 Troubleshooting ......................
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Page 10: Product, Parts And Accessories
Product, parts and accessories Before using your new Instant Pot Pro Plus, make sure everything is accounted for, then see Care, cleaning and storage: Removing and installing parts to find out how everything fits together. Top of lid Steam release... - Page 11 Product, parts and accessories Inner pot Easy-grip silicone handles Instant Tip: Stove top and oven-friendly up to 400°F! The inner pot features a cookware-grade impact Fill line indicators bonded tri-ply bottom, which sounds complicated, but really just means you can use it just about anywhere —...
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Page 12: Get Started
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” — Julia Child 01 Pull that Instant Pot Pro Plus out of the box! 02 Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. -
Page 13: Initial Test Run (Water Test)
Get started Initial test run (water test) Do you have to do the water test? No — but getting to know the ins and outs of your new Pro Plus prepares you for success in the kitchen! Take a few minutes to get to know how this tireless kitchen hero works. - Page 14 Get started CAUTION Pressurized steam releases through the top of the steam release valve. Keep exposed skin away from the steam release valve to avoid burn injury. DANGER DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open.
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Page 15: Pressure Cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook food way faster than normal. When pressure cooking, the Instant Pot Pro Plus goes through 3 stages. Pre-heating What you see What you don’t see... -
Page 16: Releasing Pressure
Releasing pressure You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method. WARNING Steam ejected from the steam release Do not cover or obstruct the steam valve is hot. DO NOT place hands, release valve or cover to avoid injury face, or any exposed skin over the and/or property damage. -
Page 17: Releasing Pressure
Releasing pressure Quick Release (QR or QPR) When cooking finishes, a quick release drops the pressure and temperature quickly to prevent overcooking. Perfect for quick-cooking vegetables and delicate seafood! What to do What to expect When cooking finishes, the Pro Plus Pressure Temperature releases a warning puff, followed by a... -
Page 18: Control Panel
Indicates if the temperature scale is showing in Fahrenheit (°F) or Celsius (°C). See Control panel: Settings for details. Lights up when pairing with the Instant Pot App and connected to a device. WiFi indicator See WiFi for more information. - Page 19 Control panel • Pressure Cook • Slow Cook • Rice • Steam • Canning • Yogurt Smart Programs • Sauté • Sous Vide See Cooking for details. Shows when the multicooker is in Pre-heating, Cooking and Keep Warm modes. Cooking progress bar See Control panel: Cooking progress bar for more information.
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Page 20: Cooking Progress Bar
Control panel Cooking progress bar Pre-heating is in progress. The display shows On during the pre-heating stage to let you know that it’s working on getting up to temperature. Cooking is shown after the Pro Plus reaches the target pressure or temperature required by the Smart Program. -
Page 21: Status Messages
Control panel Status messages The Pro Plus is in standby mode, ready whenever you are. The multicooker is Pre-heating. The inner pot has reached the perfect cooking temperature and food can be added. Only applies to Sauté and Sous Vide. Display shows one of the following: •... -
Page 22: Settings
Control panel Settings Setting Description When in standby, touch and hold the sound icon for 2 seconds to Turn sound toggle sounds on and off. on or off. Audible safety and error message alerts cannot be turned off. Change displayed When in standby, touch and hold the thermometer icon for temperature 2 seconds to toggle between displaying °C and °F. -
Page 23: Wifi Pairing
Wifi pairing Use your Pro Plus through your mobile device with the Instant Pot app. To download the app: • Scan the QR code at the bottom of this page, or; •Visit www.instantpot.com/app, or; • Search “Instant Pot” in the Apple Store or the Google Play Store. -
Page 24: Pressure Control Features
Pressure control features (Your little bag of tricks!) See Care, cleaning and storage for installation and removal of parts. Pressure cooking lid When it’s plugged in, the Pro Plus plays a little jingle when you open and close the lid. What we love about it What you should know about it When you close the lid, it automatically... -
Page 25: Quickcool
Pressure control features QuickCool™ For the fastest Natural release after pressure cooking, use the QuickCool tray*. What we love about it What you should know about it The metal portion of the lid gets extremely hot, so don’t remove the It’s a huge timer saver —... -
Page 26: Steam Release Assembly
Pressure control features Steam release assembly The steam release assembly must be fully installed before use. Steam release cover Steam release valve Steam release pipe What we love about it What you should know about it The steam release valve sits loosely on the steam When the valve’s a-venting, release pipe. -
Page 27: Anti-Block Shield
DO NOT use it. Replace the sealing ring every 12 to 18 months or sooner, and only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage. -
Page 28: Float Valve
The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use. -
Page 29: Canning 101
Canning 101 The Canning Smart Program is a pressure cooking function based on traditional canning principles. Following proper canning processes, canning can be an easy, economical way to preserve quality food at home. The Pro Plus uses 2 pressure canning settings: Perfect for canning high-acid fruit, including sauces, jams and chutneys. -
Page 30: Filling Jars For Canning
Canning 101 Filling jars for canning Choose a recipe that has been pre-tested and approved for pressure canning. Though ingredients may vary, the process will be the same! Refer to the USDA’s Complete Guide to Home Canning for tested recipes. 01 Fill warm, sterilized canning jars with Instant Tip: The multicooker will hold food and liquid. -
Page 31: Cooking
Cooking The Instant Pot Pro Plus is amazingly versatile in the kitchen. No matter what kind of cooking you want to do, the Pro Plus has your back. If you need to make changes to the cooking time, pressure level or temperature after a... - Page 32 Jump start magic! These programs use pressurized steam to cook food quickly, evenly, and deeply, for delicious results every time! For the best pressure cooking results, always follow an authorized Instant Pot recipe or our tried, tested and true pressure cooking timetables which feature grain-to-water ratios for making a variety of rice and grains.
- Page 33 Cooking Pressure Cook, Rice and Canning Smart Default Default Pressure levels Default time range program cooking time pressure available Pressure 10 minutes 1 minute to 4 hours High High Cook (00:10) (00:01 to 04:00) 12 minutes 1 minute to 1 hour Rice (00:01 to 01:00) (00:12)
- Page 34 Cooking NutriBoost™ NutriBoost is a mid-cooking Pulse release setting that can be activated during the Pressure Cook and Rice Smart Programs. The boiling motion effect helps to break down food, which adds nutrients, enhances flavors, and improves textures. Amazing for rich bone broth and creamy risotto! NutriBoost is super easy to use —...
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Page 35: Steam
Cooking Steam The Steam program works like a regular stovetop steamer, boiling liquid in the inner pot to cook food with hot steam. When steaming, use the multi-functional rack to keep food out of the boiling liquid. Smart Default Default time Time range Program temperature... - Page 36 Cooking Slow Cook The Slow Cook program is comparable to a traditional slow cooker, so you can keep using all your old family favorites! Cooking time Temperature Suggested use Notes range level You can use the pressure For that low and cooking lid, or, if you want slow, all-day kind to watch your food while it...
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Page 37: Sauté
Cooking Sauté Like using a frying pan, griddle or flat-top grill, use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after using other cooking methods. Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and induction cooktop. -
Page 38: Deglazing
Sauté. Yogurt Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and again. Instant Pot size Minimum milk volume Maximum milk volume 6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) ~4 quarts (128 oz / 3.8 L) - Page 39 Plain yogurt with active cultures can be used as a starter. Follow a trusted 01 Add milk or milk alternative to the inner Instant Pot yogurt recipe when using pot, and any other ingredients that your yogurt as a starter culture.
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Page 40: Using Yogurt Cups
Cooking Tips for yogurt making • The thicker the milk, the thicker the yogurt! • For even thicker yogurt, pasteurize your milk twice before fermenting. • The longer you ferment your milk, the tangier the yogurt will be. • Use a cheesecloth to strain out liquid whey to get rich Greek-style yogurt. •... -
Page 41: Sous Vide
Cooking Sous Vide Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender. CAUTION Do not overfill the inner pot to avoid damage to the multicooker. Total contents (water and food pouches) should leave at least 2″... -
Page 42: Reverse Searing
Cooking Step 4: Cook ‘em up! 03 Place and close the pressure cooking lid as described in Pressure control 01 Once the water bath is ready, the features: Pressure cooking lid. display shows Hot for a few moments before switching over to the countdown 04 When the Smart Program finishes timer. -
Page 43: Keep Warm
Cooking Keep Warm Perfect to reheat meals or warm food for long periods of time. Default Default Time range Temperature range time temperature High 10 hours 10 minutes to 10 hours High (10:00) (00:10 to 10:00) Custom: 25 to 90°C 77 to 194°F 01 Touch Keep Warm. -
Page 44: Care, Cleaning And Storage
Care, cleaning and storage Clean your Instant Pot Pro Plus and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage, severe personal injury. Always unplug your multicooker and let it cool to room temperature before cleaning. - Page 45 Care, cleaning and storage WARNING The multicooker base contains electrical components. To avoid fire, electric leakage and/or personal injury, make sure the multicooker base always stays dry. • DO NOT immerse the multicooker base in water or other liquid or attempt to cycle it through the dishwasher.
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Page 46: Removing And Installing Parts
Care, cleaning and storage Removing and installing parts Silicone sealing ring Install the sealing ring Remove the sealing ring Place the sealing ring over the sealing ring rack and firmly press it into place. Make Grip the edge of the silicone and pull the sure there’s no puckering. - Page 47 Care, cleaning and storage Steam release assembly Anti-block shield Remove the steam release assembly Remove the anti-block shield Remove the steam release cover, then Grip the lid like a steering wheel and use pull the steam release valve up and off your thumbs to press firmly against the the steam release pipe.
- Page 48 Care, cleaning and storage Float valve and silicone cap Condensation collector Remove the float valve from the lid The condensation collector sits at the back of the multicooker base and catches Place one finger on the flat top of float any overflow from the condensation rim.
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Page 49: Troubleshooting
Troubleshooting Register your Instant Pot Pro Plus today! If your issue persists or you have any additional questions, get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at support@instantpot.com or by phone at 1-800-828-7280. - Page 50 Troubleshooting Problem Possible reason Try this No sealing ring in the lid. Install a sealing ring. The sealing ring is damaged or Replace the sealing ring. not installed properly. Food debris on to the Remove the sealing ring and clean it thoroughly. sealing ring.
- Page 51 Troubleshooting Problem Possible reason Try this Check outlet to make sure it is powered. The display Bad power connection or no Inspect power cord for damage. If you notice damage, remains power. contact Customer Care. blank after connecting the The multiooker’s electrical fuse power cord.
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Page 52: Warranty
Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY. - Page 53 Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship;...
- Page 54 Instant Brands Inc. 11—300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Register your product today instantpot.com/support/register Contact us 1-800-828-7280 support@instantpot.com instantpot.com/#chat instantpot.com store.instantpot.com Copyright 2020 Instant Brands © ™ 633-0101-41...