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TEFAL OW2000 Manual

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Summary of Contents for TEFAL OW2000

  • Page 1 www.tefal.com...

  • Page 2: Before You Begin

    BEFORE YOU BEGIN A slight odour may be given off when used for the first time GETTING TO KNOW YOUR BREADMAKER A - lid with window B - control panel C - bread pan D - kneading paddle E - graduated beaker f1 - tablespoon measure F - double doser f2 - teaspoon measure...

  • Page 3: First Steps

    INTRODUCTION Bread plays an important role in our nutrition. Who sary. Take the time to get to know it and don’t be has never dreamed of making their own freshly disappointed if your first attempts aren’t quite per- baked bread at home? Now you can using a fect.

  • Page 4: Quick Start

    QUICK-START To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf. BASIC BROWNING > MEDIUM SALT > 1,5 tsp WHITE BREAD WEIGHT > 1000 g SUGAR > 1 tbsp (programme 1) TIME > 3 : 18 POWDERED MILK >...

  • Page 5: Using Your Breadmaker

    USING YOUR BREADMAKER A default setting is displayed for each programme. You will therefore have to select the desired settings manually. ELECTING A PROGRAMME Choosing a programme triggers a series of steps which are carried out automatically one after another. The MENU button enables you to choose a certain number of different programmes.
  • Page 6 If you want to change the default setting, press the ELECTING THE WEIGHT OF THE BREAD button until the indicator light facing the desired The bread weight is set by default at 1000 g. This setting comes on. weight is shown for informational purposes. See the recipes for more details.
  • Page 7 DELAYED START PROGRAMME You can programme the appliance up to start 13 continuous scrolling of 10-min intervals. hours in advance to have your preparation ready For example, it is 8 pm and you want your bread to at the time you want. be ready for 7 am the next morning.
  • Page 8 the weight of the flour in the recipe varies yeast is what makes the dough rise. Use fla- LOUR EAST significantly according to the type of flour used. ked dried yeast (in the UK sold as Easy Bake or Fast Depending on the quality of the flour, baking results Action Yeast).
  • Page 9 RECIPES tsp > teaspoon - tbsp > tablespoon For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the corresponding programme, you can take a look at the summary table of preparation times pages 24-25 ) and follow the breakdown for the various cycles.

  • Page 10: Troubleshooting Guide

    TROUBLESHOOTING GUIDE Not getting the expected results? This table will help you. Bread rises Bread falls Bread does Crust not Sides brown too much after rising not rise golden but bread not and sides too much enough enough fully cooked floury button was pressed during baking...
  • Page 11 PROG. BROWN- WEIGHT TOTAL REST COOKING EXTRA KEEP HEATING TIME KNEADING KNEADING RISING KNEADING RISING KNEADING RISING 3:08 0:43 2:46 1:00 3:13 0:48 2:51 1:00 1000 3:18 0:53 2:56 1:00 3:08 0:43 2:46 1:00 3:13 0:05:00 0:05:00 0:20:00 0:39:00 0:00:10 0:25:50 0:00:15 0:49:45 0:48 2:51 1:00...
  • Page 12 PROG. BROWN- WEIGHT TOTAL REST COOKING EXTRA KEEP HEATING TIME KNEADING KNEADING RISING KNEADING RISING KNEADING RISING 3:12 0:45 2:50 1:00 3:17 0:50 2:55 1:00 1000 3:22 0:55 3:00 1:00 3:12 0:45 2:50 1:00 0:05:00 0:05:00 0:20:00 0:39:00 0:00:10 0:25:50 0:00:05 0:51:55 3:17 0:50 2:55...

  • Page 13: Cleaning And Maintenance

    CLEANING AND MAINTENANCE • Unplug the appliance and let it cool down. • Clean the body of the appliance and the inside of the pan with a damp sponge. Dry thoroughly. • Wash the pan and kneading paddles in hot water. If the kneading paddles remains stuck in the pan, let it soak for 5 to 10 min.

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