Matsui MUF48W19E Instruction Manual page 9

WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT
SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.
The table below contains general guidelines on the storage of food in the refrigerator.
Refrigerator location
Fridge door
Crisper bin (salad bin)
• Fridge shelf – bottom
• Chiller bin
Fridge shelf – middle
Fridge shelf – top
Freezer drawer/shelf
Type of food
• Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the
refrigerator.
Raw meat, poultry, fish (for short-term storage)
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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