Using Wood Pellet Fuel - Kingsford CG2324001-KF Assembly & Operating Instructions

MEAT TEMPERATURE RECOMMENDATIONS
Range
Well
Medium
Medium Rare
Rare

USING WOOD PELLET FUEL

Wood pellets appear no thicker than the eraser on the end of a pencil. People who see them for
the first time think they look like rabbit food; however, there is nothing small about the heat or
flavor in barbecue wood pellet fuel. These clean-burning barbecue wood pellets generate about
8200 BTU's per pound with very little ash, a low moisture content (5-7%), and are carbon neutral.
Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a
hammer-mill, and the material is pushed through a die with pressure. As the pellet is forced
through the die, it is cut, cooled, screened, vacuumed, and then bagged for consumer use.
Check with your local dealer for flavors available in your area.
Beef Lamb
170°F 160°F
160°F 155°F
145°F 145°F
135°F
25 of 30
Pork Poultry
170°F 170°F
160°F 170°F
170°F
170°F
20191010-Ver.1.0