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4
The rice cooker beeps to indicate that the cooking process is finished. Let the cake cool
down. Then turn the inner pot upside down to let the cake slip out of the inner pot onto a
plate.
Tip
The cake becomes more spongy if you use a large egg.
Double boil egg custard
Serves 1-2 persons
Ingredients:
-
3 eggs
-
50g rock sugar
-
1.25 cups of water
-
several drops of white vinegar
1
Dissolve rock sugar in water. Cool down to room temperature.
2
Stir the eggs. Gradually mix the sugar water into the egg mixture. Tip: manually stirring the
eggs gives a better result than using an electric mixer. An electric mixer brings too much
air in the whisked eggs that prevents the custard from becoming firm.
3
Pour the egg mixture into the double boil pot. Put the steam tray on the inner pot and then
add water up to the double boil level. Then put the double boil pot on the steam tray.
4
Press the Stew/Double boil button to select the Double boil egg/milk menu. Set the cooking
time to 30 minutes. Press Cook/OK to start cooking.
5
The rice cooker beeps to indicate that the cooking process is finished. You can serve the egg
custard hot or you can put it in the fridge overnight and serve as cold.
Double boil milk custard
Serves 1-2 persons
Ingredients:
-
3 egg whites
-
1 cup milk
-
3 tbsps sugar
-
0.25 cups water
-
several drops of white vinegar
1
Stir the egg white. Mix in water, milk, sugar and white vinegar. Mix well. Tip: manually stirring
the eggs gives a better result than using an electric mixer. An electric mixer brings too much
air in the whisked eggs that prevents the custard from becoming firm.
2
Pour the egg mixture into the double boil pot. Put the steam tray on the inner pot and then
add water up to the double boil level. Then put the double boil pot on the steam tray.
3
Press the Stew/Double boil button to select the Double boil egg/milk menu. Set the cooking
time to 30 minutes. Press Cook/OK to start cooking.
4
The rice cooker beeps to indicate that the cooking process is finished. You can serve the milk
custard hot or you can put it in the fridge overnight and serve as cold.
EnglisH
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