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Double boil
1
Put the ingredients in the double boil pot.
2
Put the steam tray in the inner pot (Fig. 27).
3
Add water up to the maximum water level indicated on the double boil scale on the inside of
the inner pot (Fig. 28).
If you double boil for more than 3 hours, we advise you to add water up to the maximum water
level indicated on the scale for pasta to prevent the rice cooker from boiling dry.
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HD4777 (Fig. 23)
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HD4775 (Fig. 24)
4
Put the double boil pot on the steam tray (Fig. 32).
5
Follow steps 5 to 8 in section 'Cooking rice' in this chapter.
6
Press the Stew/Double boil button. Move your finger up or down on the left or right side of
the control ring to select the dish you want to double boil (Fig. 33).
7
Press the Cook/OK button.
The first instruction appears on the display.
,
8
Press the Cook/OK button. If you do not press this button, the appliance automatically goes
the cooking time after 30 seconds.
The default cooking time of 30 minutes for double boil egg or milk custard or 3 hours for
,
double boil soup appears on the display.
9
To adjust the cooking time, move your finger up or down on the left or right side of the
control ring. Press and hold one of the 4 points to move the time forward or backward
quickly.
You can set any time from 20 minutes to 1 hour for double-boil egg or milk custard or from 1 to 4
hours for double-boil soup.
10
Press the Cook/OK button to start the cooking process.
The Cook/OK light goes on and the cooking animation appears on the display.
,
The display counts down the cooking time in minutes.
,
At the end of the cooking process, the appliance beeps and the message 'Done' appears on
,
the display.
11
Press the lid release button to open the lid.
12
Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it
off.
steaming
1
Put the steam tray in the steam basket. The line on the steam tray has to point to the mark
on the steam basket. (Fig. 34)
2
Measure 3 cups of water with the measuring cup and pour them into the inner pot.
It takes approx. 8 minutes for 3 cups of water to come to the boil.
Note: The amount of water depends on the amount of food to be steamed.
3
Put the assembled steam basket with steam tray in the inner pot (Fig. 35).
4
Put the food to be steamed on a plate or in the steam basket.
Note: To ensure even steaming, spread out the food evenly and do not pile it up.
5
Follow steps 5 to 8 in section 'Cooking rice' in this chapter.
EnglisH
23
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