Advertisement
Problem
The rice is
scorched.
The rice cooker
does not switch
to keep-warm
mode
automatically.
The yoghurt is
not firm enough
or does not form
at all.
The sweet tofu is
not firm enough.
The sweet tofu
tastes bitter and
has a rough
texture.
The double boil
egg/ milk custard
is not firm
enough.
Error message E1,
E2, E3 or E4
appears on the
display.
Error message E5
appears on the
display.
Recipes
Chicken and chinese sausage claypot rice
Ingredients:
-
3 cups rice
Possible cause
You have not rinsed the rice
properly.
You have been reheating
food, baking a cake, cooking
rice with soup, cooking pasta,
making sweet tofu, double
boiling food or steaming
food.
The temperature control is
defective.
You have warmed the milk
to over 40°C, which has
destroyed the bacteria in
the yoghurt culture.
The soy milk you used to
make the tofu was not
concentrated enough.
You have mixed dissolved
gypsum powder and soy milk
in the double boil pot too
strongly. As a result, the tofu
cannot coagulate properly.
You have added too much
tofu coagulating agent.
There is too much air in the
egg or milk mixture, e.g.
because you used an electric
mixer.
There is a technical failure.
There has been a power
failure during cooking that
lasted longer than 2 hours.
Solution
Rinse the rice until the water runs clear.
The automatic keep-warm mode only works
in the rice, congee, soup, stew and dessert
menus.
Take the appliance to your Philips dealer or a
service centre authorised by Philips.
Do not warm the milk too long in order to
keep the bacteria alive in the yoghurt culture.
For smoother and firmer yoghurt, you can
add 60g milk powder to the milk and then
warm it.
If you want to make tofu with home-made
soy milk, make sure the soy milk is
concentrated enough. Use a soaked bean-
water ratio of 1:4 for the soy milk.
Mix dissolved gypsum powder and soy milk in
the double boil pot briefly. If you do, the tofu
coagulates well and you get a firm result.
Make sure the amount of tofu coagulating
agent you use is suitable for the amount of
tofu you are making (see the Sweet tofu
recipe in chapter 'Recipes'), i.e. 500ml soy milk
for 1tsp coagulating agent.
We advise you to stir the egg or milk
mixture manually to obtain firmer custard.
Take the appliance to your Philips dealer or a
service centre authorised by Philips.
When the power supply resumes, press the
Stop/Cancel button to reset the appliance.
EnglisH
29
Advertisement
