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EnglisH
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4
When the yoghurt cooking process is finished, add some fruits or honey to the yoghurt and
serve. Or you can let the yoghurt cool down and put it into the fridge overnight and then
serve cold.
Tip
For smoother and firmer yoghurt, you can add 60g milk powder to the milk and then warm it. Then
follow the above steps.
sweet tofu
Serves 2-3 persons
Ingredients tofu (double boil pot half full):
-
500ml soy milk (you can buy sweet soy milk, medium-sweet soy milk or non-sweet soy milk
from the supermarket or you can blend your own soy milk). Keep 30ml apart to dissolve the
coagulating agent (e.g. gypsum or nigari) in.
-
1 tsp tofu coagulating agent (e.g. gypsum or nigari)
Ingredients syrup:
-
1 cup brown sugar
-
2 cups water
-
ginger
1
Pour 470ml soy milk into the double boil pot. Put the steam tray on the inner pot and then
add water up to the double boil level. Then put the double boil pot on the steam tray.
2
Press the Dessert button to select the Sweet tofu menu. Then press Cook/OK button to
cook.
3
Dissolve the tofu coagulating agent in 30ml soy bean milk.
4
When the rice cooker beeps, add the dissolved coagulating agent to the double boil pot. Stir
the milk slowly. Then close the lid and continue to cook.
Be careful when you open the lid to add the coagulating agent. The lid and the steam that comes
out of the double boil pot are hot.
5
Boil the brown sugar, water and ginger for later use.
6
When the sweet tofu cooking process is finished, put the syrup on top of the sweet tofu and
serve hot. You can also put the tofu in the refrigerator overnight and serve it cold.
Tips
-
If you want to make tofu with home-made soy milk, make sure the soy milk is concentrated
enough. Use a soaked bean-water ratio of 1:4 for the soy milk.
-
Too much tofu coagulating agent causes the tofu to become very rough.
-
Mix the tofu coagulating agent and the soy milk slowly inside the double boil pot. Otherwise the
tofu does not coagulate well.
Cake
Ingredients:
-
250g ready-made cake mix
-
65g butter
-
100ml water or milk
-
1 large egg
1
Mix the cake mix, water or milk, butter and egg in a large bowl. Whisk with an electric mixer
at low speed for 1 minute and then at medium speed for another 3 minutes.
2
Coat the inner pot with some butter and then pour the cake mixture into it.
3
Press the Dessert button and select the Cake menu.
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