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Papaya fungus soup
Serves 2-3 persons
Ingredients:
-
20g dried white fungus
-
300g ripe papaya, seeded and cut into even pieces
-
2tbsp Chinese almonds
-
5 red dates
-
50g rock sugar
-
1l water
1
Soak the white fungus in cold water until soft. Remove the hard stems, rinse well and cut into
pieces.
Note: Too much white fungus may cause the rice cooker to overflow. Do not use more than 60g of dried
white fungus.
2
Put all ingredients in the inner pot.
3
Press the Dessert button to select the Papaya fungus soup submenu. Set the cooking time to
1 hour. Press the Cook/OK button to cook.
4
The rice cooker beeps to indicate that the cooking process is finished. You can serve the
soup hot or cold.
Oatmeal
Ingredients:
-
1 cup oatmeal (for 1-2 persons) or 3 cups oatmeal (for 5-6 persons)
-
water
1
Put the oatmeal into the inner pot. Add water up to the level indication for
oatmeal according to the amount of oatmeal you have added.
2
Press the Yoghurt/Oatmeal button to select the Oatmeal submenu. Set the cooking time to
10 minutes for 1 cup and to 20 minutes for 3 cups. Then press the Cook/OK button to cook.
3
When the oatmeal cooking process is finished, add some fruits or honey on top and serve.
Yoghurt
Serves 4 persons
Ingredients:
-
500ml milk
-
100ml plain live yoghurt
1
Place the yoghurt in room temperature a few minutes before cooking to warm up the
yoghurt culture. Warm the milk to around 40°C. Mix the yoghurt with the warm milk rapidly
in a separate big pot and pour the mixture into the individual yoghurt pots. Cover the pots
with the lids.
Note: It takes only a few seconds to warm the milk to 40°C. If the milk reaches a too high temperature,
it will destroy the bacteria in the yoghurt.
2
Put the steam tray in the inner pot. Add water up to the level indication for yoghurt. Then
put the cups on the steam tray.
3
Press the Yoghurt/Oatmeal button to select the Yoghurt submenu. Set the cooking time to 3
hours. Then press the Cook/OK button to cook.
Note: If you want a more sour taste, you can set to a longer cooking time.
EnglisH
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