Table of Contents
Advertisement
T
M
URN THE
ULTIFUNCTION
T
A
K
URN THE
DJUST
NOB
P
OK
to confirm your selection.
RESS THE
BUTTON
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION
ther frozen, chilled or room tempered.
P
LACE FOOD
T
HE PROGRAM SHOULD NOT
T
HE NET WEIGHT
tion. If not you should consider using the manual function to obtain
the best result.
E
the oven is at room temperature before using this function
NSURE
in order to obtain the best result.
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
P
of meat on top of each
LACE THIN SLICES
other or interlace them.
T
such as meat loaf and sausages
HICKER SLICES
have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS
the result, especially
IMPROVES
for frozen food.
24
6
SENSOR REHEAT
TH
6th Sensor
K
until 6th Sensor is shown.
NOB
until 6th Sensor Reheat is shown.
.
when reheating ready-made food ei-
onto a microwave-safe heat proof dinner plate or dish.
be interrupted.
shall be kept within 250 - 600 g when using this func-
A
I
P
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
For heating frozen, readymade food
Automatic
CONTROL
when using this function.
LWAYS COVER FOOD
in such way that it al-
F THE FOOD IS PACKAGED
ready have a cover, the package should be
cut with 2-3 scores to allow for excess
pressure to escape during reheating.
should be scored or
LASTIC FOIL
6th Sensor Crisp
6th Sensor
Reheat
6th Sensor Steam
6th Sensor Reheat
Advertisement
Table of Contents
