T
URN THE MULTIFUNCTION KNOB
P
OK
to confirm your selection. You will automati-
RESS THE
BUTTON
cally be taken to the next setting.
T
URN THE ADJUST KNOB
to confirm your selection. You will automati-
P
OK
RESS THE
BUTTON
cally be taken to the next setting.
T
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
cakes, soufflés, poultry and roast meats.
O
NCE THE HEATING PROCESS
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end tempera-
ture.
FORCED AIR
Forced Air Functions
until you find the Forced Air function.
to set the cooking time.
to set the temperature.
.
cook meringues, pastry, sponge
has been started the cooking time
Rapid Preheat
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
180°c
TEMPERATURE
Forced Air
180°c
TEMPERATURE
Forced Air
180°c
TEMPERATURE
Cooking
Forced Air
00:05
COOK TIME
19:00
END TIME
00:05
COOK TIME
19:00
END TIME
39:59
COOK TIME
20:00
END TIME
21