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FOOD
P
OPCORN
R
N
OASTED
SNACKS
C
HICKEN
F
P
RUIT
IE
B
A
AKED
PPLES
DESSERT
F
C
RUIT
OMPOTE
S
OUFFLÉ
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
42
RECIPES
AMOUNT
90 - 100
50
- 200
UTS
G
B
W
300
- 600
UFFALO
INGS
G
N
(F
) 250
- 600
UGGETS
ROZEN
G
H
M
1 B
OME
ADE
ATCH
F
300
- 800
ROZEN
G
4 - 8
PCS
300
- 800
G
2 - 6
PORTIONS
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
on turntable. Only pop one
P
LACE BAG
G
bag at a time
A
DD NUTS
crisp plate is preheat-
G
ed. Stir when oven
prompts
G
A
DD NUGGETS
plate is preheated. Turn
G
when oven prompts
C
RISP PLATE
M
AKE A PASTRY
flour, 125g butter and
1 egg. (or use ready
made pastry) Line the
crisp plate with the
pastry and fill with
700-800g sliced apples
mixed with sugar and
cinnamon
R
G
EMOVE
M
-
R
ICROWAVE
EMOVE THE PIPES
with marzipan or cin-
AND OVEN PROOF
-
namon, sugar and but-
DISH ON TURN
ter
TABLE
P
LACE IN STEAM GRID
S
100ml water in the bot-
ML
TEAMER
tom and cover with lid
P
REPARE A SOUFFLÉ MIX
with lemon, choco-
O
late or fruit and pour
VEN PROOF
into an ovenproof dish
DISH ON LOW
with high edge. Add
RACK
the food when oven
prompts
HINTS
when the
when crisp
of 180g
package
and fill
. Add
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