Cooking Guide - Oster CKSTPCEC6801-013 Instruction Manual

Low Use this setting for recipes that require longer
cook times. This setting is used for recipes that
usually require cooking for more than 8 hours.
Perfect for less tender cuts of meats.
Cooking
Function
SLOW COOK
STEAM
BROWN/
SAUTÉ
KEEP WARM
MEAT/STEW
BEANS/CHILI
RICE/
RISOTTO
YOGURT
POULTRY
DESSERT
SOUP
MULTIGRAIN
Using a "Manual" Setting While Pressure Cooking:
Although none of the buttons on the Multi-Cooker are labeled as "Manual" pressure, it
CKSTPCEC6801_19SEM1 (LA).indd 19

COOKING GUIDE

Default Setting
High temp / 4 hours
High pressure / 10 minutes
High temp / 30 minutes
Warm temp / 4 hours
High pressure / 35 minutes
High pressure / 20 minutes
Low pressure / 12 minutes
Low temp / 8 hours
High pressure / 15 minutes
Low pressure / 10 minutes
High pressure / 30 minutes
High pressure / 40 minutes
Ideal for less tender cuts of meat,
braised meats, dried beans, soups and
stews
Pressure Temperature
Adjustments Adjustments
N/A Low-High
Low-High N/A
N/A Low-High
N/A Warm
Low-High N/A
Low-High N/A
Low-High N/A
N/A Low-High
Low-High N/A
Low-High N/A
Low-High N/A
Low-High N/A
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Cook Time Range
30 minutes – 20
hours
3 minutes - 1 hour
5 minutes - 30
minutes
30 minutes – 4 hours
15 minutes - 2 hours
5 minutes – 2 hours
6 minutes - 30
minutes
Low: 6 hours - 12
hours
High: N/A
15 minutes – 2 hours
5 minutes – 2 hours
5 minutes – 2 hours
10 minutes - 2 hours
6/24/19 09:53