Temperature Guide - Oster CKSTSK16-IECO Series User Manual

USING THE KEEP WARM SETTING
Your Oster® Skillet features a Keep Warm setting. The keep warm
setting is convenient for entertaining until you're ready to serve.
When your food is done cooking, simply switch the temperature
dial to the keep warm setting and the skillet will maintain a low
heat to keep your food warm until you are ready serve.
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TEMPERATURE GUIDE

The cooking temperatures listed in this user manual are estimates. Adjust the cooking
temperature slightly up or down to achieve the results you prefer.
Food Temperature
Bacon
Eggs (Fried)
Eggs (Scrambled)
Pancakes
Hamburger
(1/2-inch Thick)
Ham (1/2-inch – 1/4 -inch Slices)
Potatoes
(Country Fried)
(Crispy Brown)
Sausage
Fish
Pork Chops
(Breaded)
(Brown)
Cube or Minute Steak
Liver (Calf's, Lamb or Tender Beef)
French Toast
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
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Approximate
Time
350º F 5 – 8 Minutes
300º F 3 – 5 Minutes
325º F 2 – 3 Minutes
375º F 1 – 3 Minutes
Rare
375º F 4 – 8 Minutes
Well Done
9 – 12 Minutes
325º F 10 – 20 Minutes
325º F 10 – 12 Minutes
350º F 10 – 12 Minutes
340º F 12 – 15 Minutes
375º F 5 – 8 Minutes
375º F 10 – 15 Minutes
225º F 30 – 40 Minutes
400º F 2 – 4 Minutes
350º F 5 – 10 Minutes
325º F 4 – 6 Minutes
400º F 12 – 18 Minutes
300º F 10 – 15 Minutes
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