To Change A Setting - Oster CKSTPCEC6801-013 Instruction Manual

1. Measure the desired quantity of rice.
Note: 1 cup uncooked white rice = 2 cups of cooked white rice (approximately). 1 cup
uncooked brown rice = 2 cups cooked brown rice (approximately).
2. Place the measured rice in a strainer and wash rice thoroughly under cold water.
Wash until the water runs clear. This removes excess starch which helps to achieve
fluffier rice, and prevents rice grains sticking to the Cooking Pot. Rinsing the rice
reduces the build-up of starchy water and bubbles that sometimes form around the
Valve Cover and Lid, which can cause spitting from the Steam Release Valve.
3. Ensure the Cooking Pot is clean and dry before placing it inside the Heating Base.
4. Place the washed rice in the Cooking Pot. Add the quantity of water needed for your
recipe (Standard ratio -- 1 cup of uncooked rice : 1.5 cups of water). Ensure that a
minimum of 250ml of liquid is placed inside the removable Cooking Pot.
5. Place the Lid on and lock by rotating counterclockwise to the LOCKED position.
6. Using the finger tab, flick the Steam Release Valve to the "Seal" position.
7. Press the RICE/RISOTTO button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 18 to find the possible time and pressure
adjustments.
8. Once you have made the desired adjustments, if any, press START/STOP.
9. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When
the Multi-Cooker is gaining pressure, "HEAt" will appear on the Display Screen and
the time will not count down. When pressure has been reached, "HEAt" will disappear
on the Display Screen, and the time will begin to count down.
10. After the set cooking time has elapsed, the Multi-Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will therefore
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
TIPS:
1. Do not keep rice in the pot for extended periods of time on the KEEP WARM setting,
as the rice will become dry and the quality will deteriorate. Use the supplied plastic
spoon to stir and serve the rice. Do not use metal utensils, as these will scratch the
non-stick coating.
2. As rice grains can be delicate, at the end of cooking wait until the pressure releases
naturally. Do not use the Quick Pressure Release Method (see page 11 for
instructions on the Natural Pressure Release Method).
3. Standard ratio for cooking rice -- 1 cup of uncooked rice : 1.5 cups of water
CAUTION: During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid
use a kitchen glove or mitt to protect your hand.
It's easy to switch functions during cooking.
Press the START/STOP button and then select the new desired cooking function. A new
timer will flash on the Display Screen, and the selected function will also flash. Select the
desired time, pressure, and/or temperature. Press the START/STOP button and the new
function will begin preheating.
To Change the Cooking Time:
You can change the cooking time before cooking begins by pressing the + and - buttons
before pressing START/STOP. Press and release to change slowly. Press and hold to
change time quickly. If you pass the desired temperature or time, press the opposite
button.
To Change the Pressure:
You can change the pressure on certain pre-set functions before cooking begins by
pressing the PRESSURE ADJUST button before pressing START/STOP.
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TO CHANGE A SETTING

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