Temperature Guide - Oster CKSTSK12S-TECO User Manual

RECOMMENDED COOKING

TEMPERATURE GUIDE

The cooking temperatures listed below are estimates. Adjust the cooking temperature
according to your recipe or preference.
Food Temperature
Bacon
Eggs (Fried)
Eggs (Scrambled)
Pancakes
Hamburger
(1/2-inch Thick)
Ham (1/2-inch – 1/4 -inch Slices)
Potatoes
(Country Fried)
(Crispy Brown)
Sausage
Fish
Pork Chops
(Breaded)
(Brown)
Cube or Minute Steak
Liver (Calf's, Lamb or Tender Beef)
French Toast
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
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Approximate
Time
350º F 5 – 8 Minutes
300º F 3 – 5 Minutes
325º F 2 – 3 Minutes
375º F 1 – 3 Minutes
Rare
375º F 4 – 8 Minutes
Well Done
9 – 12 Minutes
325º F 10 – 20 Minutes
325º F 10 – 12 Minutes
350º F 10 – 12 Minutes
340º F 12 – 15 Minutes
375º F 5 – 8 Minutes
375º F 10 – 15 Minutes
225º F 30 – 40 Minutes
400º F 2 – 4 Minutes
350º F 5 – 10 Minutes
325º F 4 – 6 Minutes
400º F 12 – 18 Minutes
300º F 10 – 15 Minutes
DRAINING EXCESS LIQUID/OIL
The tempered glass lid of your Strain & Pour Electric Skillet is
designed with two ergonomic thumb tabs on each side that, along
with its integrated straining holes and drain spout, make it easier to
strain excess liquid.
1. Make sure the lid is securely in place.
2. Unplug power cord from electrical outlet.
3. Remove variable temperature control probe from the unit.
4. Firmly hold both handles with your hands then place one thumb
on top of each thumb tab on the lid.
5. Pressing the thumb tabs firmly, while still holding the handles,
tilt the skillet away from you and drain any excess liquid through
the spout into a bowl.
CAUTION: Burn hazard. Contents of skillet and its outer surfaces
are hot. Always pour away from your body.
6. Carefully, place skillet back in cooking position. You can remove
the lid to check food or add ingredients.
7. To continue cooking, place lid over the skillet pan and plug
control into the skillet then plug unit into wall outlet.
8. Set temperature control to desired setting to continue cooking.
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