Cooking Guide; Beans; Fresh Vegetables - Oster 4801 Instruction Manual

Food
Green Pea (Dry)
Lentils

Beans

Garbanzo Beans
Food
Chard
Celery
Asparagus
Spinach
Mushrooms
Whole Potatoes
Small Potatoes
Green Beans
Beets
Cabbage
Whole Tomatoes
Chopped Carrots
Whole Carrots
Green Peas
Broccoli
Corn on the Cob
Whole Cauliflower
Cauliflower in Pieces
Beans

COOKING GUIDE

BEANS
Amount of Water
Vary by Quantity and Recipe
Vary by Quantity and Recipe
Vary by Quantity and Recipe
Vary by Quantity and Recipe

FRESH VEGETABLES

Amount of Water
150 ml
150 ml
150 ml
125 ml
150 ml
250 ml
250 ml
250 ml
500 ml
150 ml
125 ml
125 ml
125 ml
150 ml
150 ml
250 ml
375 ml
150 ml
150 ml
10
Pre-Programmed
Minutes +
30
20
35
40
Minutes
4
4
2
2
4
15
10
10
20
4
2
3
6
4
2
4
4
2
6