Getting Started - Oster CKSTPCEC6801-013 Instruction Manual

7. The Steam Release Valve has an extended finger tab, designed to keep the hand
away from the top of the valve. Always use a kitchen utensil when operating this tab.
See RELEASING PRESSURE Instructions on page 9.
8. The pressure cooking functions require liquid to work. If the inside of the Cooking Pot
does not have enough liquid, an error will appear in the Display Screen. See ERROR
CODES chart on page 16.
9. At the end of cooking, the Lid cannot be unlocked until all the pressure is released.
This can be done using the Natural Pressure Release Method or Quick Pressure
Release Method, explained on page 9. Be mindful that the heating plate and all the
unit might still be extremely hot after turning the unit off or unplugging it.
10. The Time Selection Buttons (+ and -) are used to set the cooking time. To advance
slowly, simply press the + or - button and release. To advance quickly, press and
hold the + or - button. If you have passed the desired time, simply press the opposite
arrow button to return to the desired time.
NOTE: The timer can be selected for all programs and can be changed at any time
during cooking by pressing START/STOP and selecting a new function.
11. The PRESSURE ADJUST button is used to select desired cooking pressure (HIGH
or LOW). Each pre-set cooking setting automatically selects the optimum pressure
for that selection, but it can be manually selected with this button (see the Cooking
Guide on page 19 for available adjustments).
12. The TEMP ADJUST button is used to select desired temperature (HIGH or
LOW). The temperature may only be adjusted on the SLOW COOK, YOGURT,
and BROWN/SAUTÉ functions (see the Cooking Guide on page 19 for available
adjustments).
13. The START/STOP button starts and stops a cooking function. It must be pressed to
change from one cooking function to another after cooking has begun.
14. The Display Screen shows how much longer the food needs to cook from the
selected time in hours and minutes once the Multi-Cooker is preheated. While the
Multi-Cooker is preheating, the display screen will show, "HEAt".
(NOTE: The Multi-Cooker beeps as each button is pressed.)
1. Add desired ingredients to Cooking Pot. Place Lid on top of Multi-Cooker and align
with . To lock, twist counterclockwise, aligning
2. Plug provided Power Cord into the Power Cord Port of the Multi-Cooker.
3. Plug other end of the Power Cord into a wall power outlet.
4. Select the cooking function you would like to use.
5. The START/STOP button and the time on the screen will flash.
6. Select the desired cook time by using the + and - buttons. Select the desired
temperature using the TEMP ADJUST button (if applicable).Select the desired
pressure using the PRESSURE ADJUST button. (Please refer to the Cooking Guide
chart on page 19 for time and temperature recommendations.)
7. Press the START/STOP button. For pressure cooking functions, the word "HEAt"
will appear on the Display Screen during preheating time. Once the Multi-Cooker is
preheated, the selected cooking time will appear on Display Screen.
Note: For Pressure Cooking functions, the average pre-heat time can vary depending
on the volume and temperature of the food being cooked. This can range from 5-30
minutes.
8. This Multi-Cooker allows you to delay the start of your cooking so that cooking
finishes when you need it. See page 7 for instructions on the DELAY TIMER function.
9. After the set cooking time has elapsed, the Multi-Cooker will beep again and will
automatically switch to the KEEP WARM setting. The Display Screen will then
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
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GETTING STARTED

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