Baking And Roasting - Electrolux EOA5654AOX User Manual

Food
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables

10.4 Baking and roasting

Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Buttermilk 170
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Time
(min)
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Roast beef
Chicken
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
ENGLISH
Tempera‐ Time
ture (°C) (min)
200 50 - 60
210 60 - 80
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
17