Electrolux EB3SL70KCN User Manual page 30

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Pork
Food
Shoulder / Neck /Ham joint
Chops / Pork loin, smoked
Meatloaf
Pork knuckle, precooked
Beef
Food
Pot roast
Roast beef / Sirloin
1) Preheat the oven.
Veal
Food
Roast veal
Veal knuckle
Lamb
Food
Lamb leg
Lamb saddle
Quick roast items
Preheat the empty oven before cooking.
Use the baking tray.
Food
Cordon bleu sausages
Small sausages
Schnitzel / Chops, breaded
Rissoles
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity
1 - 1.5 kg
per cm of thick‐
1)
ness
Quantity (kg)
1 - 1.5
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Tempera‐ Time (min)
ture (°C )
170 - 190 90 - 120
180 - 200 60 - 90
180 - 200 45 - 60
170 - 190 90 - 120
Tempera‐ Time (min)
ture (°C )
180 - 200 120 - 150
210 - 230 6 - 9 per cm of
thickness
Tempera‐ Time (min)
ture (°C )
170 - 190 120 - 150
170 - 190 120 - 150
Tempera‐ Time (min)
ture (°C )
170 - 190 75 - 120
180 - 200 60 - 90
Tempera‐ Time (min)
ture (°C )
220 - 230 5 - 8
220 - 230 12 - 15
220 - 230 15 - 20
210 - 220 15 - 20