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Food
Thin fish fillet
Thick fish fillet
Small fish up to
0.35 kg
Whole fish up to 1
kg
Reheating
Set the temperature to 85 °C.
Food
Heating up a meal,
6 plates, 24 cm in
diameter
Roast pork (1000 g) 180
Roast beef (1000 g) 180
Roast veal (1000 g) 180
Meat loaf, raw (500
g)
Frankfurters / veal
sausages
Smoked loin of
pork, pre-soak for 2
hours (600 - 1000
g)
Chicken (1000 g)
Duck (1500 - 2000
g)
Goose (3000 g)
Fish fillets
Potato gratin, Leek
and potato gratin
Pasta bake
Lasagne
Tempera‐
Time
ture (°C)
(min)
85
15 -
25
90
25 -
35
90
25 -
35
90
35 -
45
Temperature (°C)
110
180
85
185
200
180
170
90
190
180
180
Food
Dumplings
Pasta
Rice
One-plate dishes
11.13 Humidity Low
Add the maximum amount of water 250
ml.
Slice the roasts before you heat them up.
Time (min)
15 - 20
90 - 100
90 - 100
80 - 90
30 - 40
15 - 20
60 - 70
45 - 55
60 - 75
130 - 170
20 - 30
40 - 50
35 - 45
45 - 50
ENGLISH
25
Time
(min)
20 - 30
15 - 20
15 - 20
15 - 20
Shelf position
2 and 4
2
2
2
2
2
2
2
2
1
2
2
2
2
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