Care And Cleaning - Electrolux EB3SL70KCN User Manual

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38
www.electrolux.com
Mediterranean
vegetables, 0.7
kg

12. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Dry the oven when the cavity is wet after
usage.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
baking tray or dripping
pan
(°C)
180
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 Steam Cleaning
Clean the oven cavity with warm water
and mild detergent. Clean the inner door
glass with warm water and soft cloth.
1. Pour: 400 ml of water. Add 3
tablespoons of vinegar directly into
the steam generator.
2. Turn on the function: Steam
Cleaning.
The display shows the duration of the
function. The signal sounds when the
programme is completed.
3. Press any symbol to turn off the
signal.
4. Dry the cavity with a soft cloth.
Remove the water from the steam
generator.
5. Leave the oven door open for
approximately 1 hour. Wait until the
oven is dry.
12.4 Descaling of the Steam
generator
1. Pour 250 ml of water mixed with 3
tablespoons of vinegar directly into
the steam generator.
(min)
25 - 35
3
2

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